x
  • Country ranking ?

    1 038
  • Producer ranking ?

    5
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

The Terroir, the millésime, a rare Champagne in its loveliest manifestation.

The Grande Sendrée Cuvée takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an “s” that this cuvée is designated today. A reproduction of an 18th century bottle found in the Urville cellars is used and the Grande Sendrée undergoes remuage entirely by hand. Since the 1999 vintage it is also available as a Magnum.

Exclusively vinified in the great years, the Grande Sendrée gathers by its raw material and the techniques used, all our know-how for the elaboration of a great Champagne wine.

The oldest vines of the best parcels are harvested with particular care. After a tender pressing that extracts only the heart of the cuvée, vinification with little pumping and very little sulfur, will give wines of remarkable finesse.

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Vintage 1988

CHAMPAGNE: From this year, the most classic and refined champagnes were producedChampagnes are long-lived and mature slowly to their peak.

Winter and spring were fairly mild. Inflorescences began in good weather in June. Already during the next month, the cloud masses swarmed to the Champagne province. Finally, the sky broke right before harvest. The harvest remained smaller than in the previous year. Even though the weather was unstable, the vintage produced fine and elegant wines, of which many have just reached their peak. The wines are marked by high acids and a concentrated, precise style. A real classic vintage. There is no rush to enjoy these wines, as they endure storage well and will continue to develop well for the next 10–12 years. Indicative of a slowly maturing vintage is that Krug released to the market first the Clos du Mesnil 1989 vintage before the 1988 vintage. This year has also stayed in mind as the vintage when Jacquesson & Fils produced the first of its three late bottled special cuvées – the Jacquesson DT (Dégorgement Tardif).

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Latest Pro-tasting notes

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Written Notes

Pale lemon yellow. Minerals, citrus, apples, some spices, nuanced nose, layered. Fresh acidity, apples, minerals, nuanced, lemons, spices, lovely balance, long. 94

  • 94p

Medium intense green-yellow colour. Toasty nose with mushroomy and brioche. Dry, crisp, and toasty palate with refined, elegant and long finish full of roasted coffee notes. – JL – Aug 25, 2018

  • 95p
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Information

Origin

Urville, Champagne
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