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  • Country ranking ?

    1 738
  • Producer ranking ?

    21
  • Decanting time

    -
  • When to drink

    Now-2028
  • Food Pairing

    Panfried Salmon, Vitello tonnato & Tartar & Caviar

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The Story

Grande Sendrée is the name of an archipelago of parcels in Kimmeridgian «crayots» (marly limestone), recovered from cinders after the fire which ravaged Urville in 1836. It comes in a unique Louis XV style flagon.

Blend: Pinot Noir 92%, Chardonnay 8%

Soil: Jurassic Kimmeridgian limestone from historical groupment of parcels

Vinification: 

2 days of maceration (saignée)

- Mechanical low-pressure presses

- Only first press

- Use of gravity

- Natural settling

- Malolactic fermentation

- No filtering

- 35% of the wines are matured in barrels

- Very low sulphites

- Liqueur de tirage aged in oak during 15 years

Dosage: 5,5 g/l

Tasting notes: Complex bouquet opening on to notes of strawberry and gooseberry. On the palate pure and elegant with a lovely roundness in the finish and a liveliness brought by the Chardonnay and its liquorice hints.

Food companion: Ideal as an aperitif. A baby mackerel lisette en nage with green lemon, mousseline of saffron flavour langoustine, sea bass cooked in wine with gooseberries, oeufs en meurette. To go with cheese, superb with a Tête de Moine or a vintage Parmesan.

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Information

Origin

Urville, Champagne

Grapes

92% Pinot Noir
8% Chardonnay

Drinking temperature

8-9C

Other wines from this producer

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Charles de Gaulle

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Drappier Grande Sendrée

Millésime Exception

Pinot Noir Brut Nature Sans Soufre

Quattuor Blanc de Quatre Blancs IV

Rosé Brut

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