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  • Country ranking ?

    155
  • Producer ranking ?

    22
  • Decanting time

    1h
  • When to drink

    Now

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Vintage 1966

Port Vintage Report: Exceptional quality. Very sweet wines and rich in tannins, some of them sublime, with large aging capacity. Almost all producers declared production. Normal winter, with some rain, but afterwards the weather became dry between April and September. Grapes with a high sugar level, some of them burned. It only rained slightly at the beginning of the harvest (end of September). Scarce production.

Declared by most of the major Port houses, it is a vintage of exceptional quality but was always unjustly overshadowed by the 1963. Solid wines with superb structure, filled with fruit and tannins they are now recognised as being one of the very best post-war Vintage Ports.

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Written Notes

Bottled by Berry Bros & Rudd, who bottled their last wines in 1991 with a 1990 Chapoutier. They were still bottling bordeaux in the late 1970s and wood ports in the late 1980s.
Sweet red fruits on this with a peppery finish. This was still going strong! A note of pimento even. Lots of flattering roundness of texture. Mature vintage port is a very special treat.

  • 96p
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Information

Origin

Vila Nova de Gaia, Douro
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