x
  • Country ranking ?

    305
  • Producer ranking ?

    35
  • Decanting time

    4h
  • When to drink

    now to 2040
  • Food Pairing

    Herb Roasted Prime Rib

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The 1995 Proprietary Red Wine is almost as perfect as the 1994. It has gotten even better in the bottle, and remains one of the most remarkable young Cabernet Sauvignons I have tasted. The wine, a blend of 85% Cabernet Sauvignon and 15% Merlot, was aged in 100% new oak, which adds subtle pain grille/toasty scents. This opaque purple-colored Cabernet offers up a nose of smoke, coffee beans, black and blue fruits, minerals, and ...

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The Story

With the founding of Harlan Estate in 1984, we embarked upon our mission of creating a “first growth” of California. The estate’s early vineyard development began with just six acres. Today our planting is essentially complete, with nearly forty acres under vine to the classic varietals: cabernet sauvignon (70%), merlot (20%), cabernet franc (8%), and petit verdot (2%). Invariably, the finished wine is predominately cabernet sauvignon, which w...

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Wine Information

1995

An extremely wet winter, with 25 days of rain in January, followed by 18.5 inches in March.
Late March budbreak, and bloom on May 31. Persistent rainfall caused considerable shatter in the clusters. Summer temperatures served up “ripening weather” and produced a phenolically mature crop.
Harvest began on September 5 and ended on the 26, yielding 2.0 tons per acre.

tasting notes

Very dark, deep-ruby color. Aromatics include coff...

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Latest Pro-tasting notes

20 tasting notes

Tasting note

color

Deep and Ruby red

ending

Medium, Extensive and Pure

flavors

Toasty, Smoky, Earthy, Tobacco, Blackcurrant and Coffee

nose

Intense, Complex, Fresh and Refined

recommend

Yes

taste

High alcohol content, High tannin, Complex, Well-structured, Balanced, Developing, Full-bodied, Round, Rich, Elegant, Dry and Hard tannins

Verdict

Exotic and Impressive

Written Notes

Tight, sturdy and slow to evolve, with firm, concentrated dried currant, sage, plum, tobacco and black cherry flavors, gaining depth and nuance while retaining a sense of elegance and finesse. – Wine Spectator 96p

  • 96p

Saturated ruby-red. Multidimensional nose combines black cherry, currant, lead pencil, brown spices, leather and black pepper. Lush and superripe in the mouth, with phenomenal thickness for the vintage. But the sweetness is restrained rather than confectionery. The structure benefits from substantial, ripe acidity, but the texture is utterly seamless. Finishes with ripe, chewy, tongue-coating tannins and superb persistence.

  • 93p

A ripe, generous, concentrated wine from a cool vintage. Still youthful and vibrant, the 1995 Harlan is one of the most dense and rich among 16 other Napa Cabernets tasted together. There is no mistaking the Harlan signature hallmark of incredible density and power. It is still youthful and is only just beginning to open up. Firm tannins and dark fruits define this vintage, but there is a freshness here that is wonderful and adds to the wine's appeal. One with a long life ahead.

  • 95p

(99 points) The 1995 Proprietary Red Wine is almost as perfect as the 1994. It has gotten even better in the bottle, and remains one of the most remarkable young Cabernet Sauvignons I have tasted. The wine, a blend of 85% Cabernet Sauvignon and 15% Merlot, was aged in 100% new oak, which adds subtle pain grille/toasty scents. This opaque purple-colored Cabernet offers up a nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs. It is extremely full-bodied, with spectacular purity, exquisite equilibrium, and a seamless personality with everything in total harmony. The finish lasts for more than 40 seconds. This extravagantly rich, profoundly complex 1995 will give its 1994 sibling a run for its money. Anticipated maturity: 2001-2027.

Proprietor Bill Harlan, his winemaker, Bob Levy, and consultant, Frenchman Michel Rolland continue to produce what may be the single most profound wine in California. This wine possesses all the elements of greatness - individuality, power combined with elegance, extraordinary complexity, remarkable aging potential, and compelling richness without ponderousness. The vintages produced to date give signs of improving in the bottle for 20-30 years. In 1995, a second wine, which has not yet been named, has been produced, which allows the selection process to be even more severe once the 35-acre vineyard is in full production. Recent production has been 1,500 cases for the 1994, 1,200 cases for the 1995, 1,500 for the 1996, and approximately 2,500 cases for the 1997. Many readers who have been on the waiting list for Harlan Estate may finally receive an allocation in 1997. This year produced the highest yields to date (a still modest 2.7 tons per acre) at this hillside vineyard.

  • 97p
Very dark, deep-ruby color. Aromatics include coffee bean, toasty smoky notes, and vanilla, black and blue fruits, earth, mineral notes, herbs, dried sage, and green olive, showing nuanced bottle bouquet. The mouth entry is full and fleshy, with spectacular purity through the midpalate; layers of ripe fruit flavors, black olive, and spice. Elegant and long. Very showy and hedonistic when first released, the voluptuousness and lush fruit of its youth has retreated sufficiently to reveal a complex expression of the site-distinctive, earthy character. Drinkability: now to 20+ years.
Well, there’s actually nothing to complain about here – 1995 in general has given me many memorable wines in Napa Valley – the only reason for not giving this a perfect score, is because I’ve had it next to the glorious 1994 vintage twice. For some reason, the 1995 vintage is a forgotten one, and I can only explain it with the fact it came within great strike of vintages of 1990, 1991, 1992 and 1994, and then the 1997 and 1999. The 1995 growing season was warm, which is noted in the wine’s ripe and dark fruitiness (cassis, blueberries and blackberries), which shows a hint of sweetness, as well as in the slightly higher alcohol. With age, this wine have now developed more noble aromas of cedar, graphite and sous bois, and that fine grassy harlanesque note I find so attractive. This is a splendid wine, one of the best I’ve tasted from this surprisingly underrated vintage. Given its structure and still vital fruit, it will hold up for many more years in the cellar. I would actually decant it at least 30 minutes (or more) prior to serving it today.
  • 98p
Deep ruby, garnet rim. Rich, hugely intense, vanilla, massive, scented like a tax free shop, all over the place. Fresh acidity, ripe tannins, massive body, almost cooked, Gangnam style wine! According to PSY. the man behind the hit Gangnam style, that means to dress classy and dance cheesy. From the urban dictionary cheesy means: 'Trying too hard, unsubtle, and inauthentic. Specifically that which is unsubtle or inauthentic in its way of trying to elicit a certain response from a viewer, listener, audience, etc. Celine Dion is cheesy because her lyrics, timbre, key changes, and swelling orchestral accompaniment telegraph 'i want you to be moved' instead of moving you. Gold chains on an exposed hairy chest are cheesy because they shout out: "I have money and I am manly" instead of impressing a woman in a more subtle way, or allowing a woman to form her own judgments. The excessive showing off suggests he's compensating for what he does not have--i.e., he's actually poor, insecure, or short with an inferiority complex.' Burning alcoholic finish....
  • 82p
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Information

Origin

Oakville, Napa Valley

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

Average

Fake factory

None

Glass time

2h

Drinking temperature

16

Inside Information

The 1995 Proprietary Red Wine is almost as perfect as the 1994. It has gotten even better in the bottle, and remains one of the most remarkable young Cabernet Sauvignons I have tasted. The wine, a blend of 85% Cabernet Sauvignon and 15% Merlot, was aged in 100% new oak, which adds subtle pain grille/toasty scents. This opaque purple-colored Cabernet offers up a nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs. It is extremely full-bodied, with spectacular purity, exquisite equilibrium, and a seamless personality with everything in total harmony. The finish lasts for more than 40 seconds. This extravagantly rich, profoundly complex 1995 will give its 1994 sibling a run for its money. Anticipated maturity: 2001-2027.

Proprietor Bill Harlan, his winemaker, Bob Levy, and consultant, Frenchman Michel Rolland continue to produce what may be the single most profound wine in California. This wine possesses all the elements of greatness - individuality, power combined with elegance, extraordinary complexity, remarkable aging potential, and compelling richness without ponderousness. The vintages produced to date give signs of improving in the bottle for 20-30+ years. In 1995, a second wine, which has not yet been named, has been produced, which allows the selection process to be even more severe once the 35-acre vineyard is in full production. Recent production has been 1,500 cases for the 1994, 1,200 cases for the 1995, 1,500 for the 1996, and approximately 2,500 cases for the 1997. Many readers who have been on the waiting list for Harlan Estate may finally receive an allocation in 1997. This year produced the highest yields to date (a still modest 2.7 tons per acre) at this hillside vineyard.

 

 

Wine Advocate #120
Dec 1998
Robert M. Parker, Jr. 99 Drink: 2001 - 2027 $789-$1475 (110)
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