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Wine Description
The Story
With the founding of Harlan Estate in 1984, we embarked upon our mission of creating a “first growth” of California. The estate’s early vineyard development began with just six acres. Today our planting is essentially complete, with nearly forty acres under vine to the classic varietals: cabernet sauvignon (70%), merlot (20%), cabernet franc (8%), and petit verdot (2%). Invariably, the finished wine is predominately cabernet sauvignon, which w...
Wine Information
1999
Near-average (25.8 inches) winter rainfall lingered through April. Budbreak came April 10-15.Moderate temperatures in May and June gave way to warm mid-summer temps.
Thelate-arriving harvest did not begin until September 28 and lasted until October 22.
Yields ranged from a lowly 1.0 ton per acre for the petit verdot to 1.7 tons per acre for the merlot and cabernet sauvignon.
tasting notes
Bright, intense red, with slight ...
Good deep red-ruby. Sexy aromas of wild plum, violet, graphite and minerals, with captivating saline and baked bread nuances. Sweet on entry, then wonderfully bright and gripping in the middle palate, displaying very ripe plum and currant flavors complicated by wild herbs and a whiff of game. This boasts a lovely combination of sweetness of fruit and bracing acid spine. Finishes juicy and extremely long, with outstanding lift. 
(6/ 2010)