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  • Country ranking ?

    551
  • Producer ranking ?

    40
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Game

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The Story

Rubicon / During the years when American industry was still in its infancy, a tenacious young sea captain named Gustave Niebaum amassed a small fortune in the Alaskan fur trade. Having achieved financial independence at an early age, Niebaum could have simply retired and still commanded respect from his peers. Instead, a longing for missed European traditions compelled him to launch a winemaking business. Well-read and enthusiastic, Niebaum pursued this goal and in 1880 he founded Inglenook with the intention of creating California wines that would be sought by connoisseurs and command prices equal to those of the famous French, German and Spanish wines. Niebaum spared no expense, and procured the very best vineyards, planted noble varietals and designed a winery that was an engineering marvel of its day. Within ten years of founding Inglenook, Niebaum's wines were lauded by the press, both at home and internationally.

In 1975, Francis Coppola came upon the historic Inglenook property in his quest for a quaint summer home where he could make a little wine in the basemant like his grandparents once did. Though far more immense than what he and his family were initially looking for, Coppola was impressed by the estate's natural beauty and mesmerized bu the story of Gustave Niebaum. Feelong somehow connected to the man who shared a similar immigrant story, a love of wine, and also had a successful career outside the agricultural realm, Coppola vowed to reconstruct the great estate by creating Niebaum-Coppola Estate Winery.

Situated in Rutherford, one of the premier Cabernet Sauvignon growing regions in California, the estate strives to preserve traditions of its predecessor by crafting world-class wines. It took more than twenty years to reunite all of the original vineyards and restore winemaking to the Château. Now that this is complete, the estate has progressed into a new era of innovation, choosing to rename the property Rubicon estate after the flagship wine.

When Francis Coppola set out to craft a world-class proprietary red wine using the historic vines of the famed Inglenook property, he found Caesar's march on Rome – "The crossing of the Rubicon" – an appropriate metaphor in its implied "point of no return". Rubicon reflects the unique terrain of the property. Using only 100% organically-farmed grapes sourced directly from the estate vineyards, Rubicon has become a role model for utherford Cabernet Sauvignon.

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Latest Pro-tasting notes

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Written Notes

94% Cabernet Sauvignon,4% Petit Verdot, 2% Cabernet Franc.Only one of every four acres of Cabernet we grow on the Estate is deemed worthy ofbecoming part of Rubicon. Even in extraordinary vintages such as this one, where allof the fruit is of a very high quality, certain lots will stand apart and express a specialcomplexity. And, though nearly all vintages of Rubicon contain Merlot, Petit Verdot andCabernet Franc, our Cabernet Sauvignon was so expressive this year and had such a lushtexture on its own, we did not feel the need to add Merlot to the blend. The addition ofthe highly colored, high energy Petit Verdot added immediate mouthfeel and seamlesstexture to the Cabernets. Furthermore, because of the intense concentration of flavors inour fruit, only small quantities of Cabernet Franc were included. The wine was then agedin new French oak barrels for twenty months, to soften the tannins.

Opulent and richly textured, our 2007 Rubicon has a velvety mouthfeel with wellintegratedtannins. Dark, decadent flavors of black sour cherries, crushed wild berries,and black currants create a foundation upon which rest alluring notes of vanilla, spices,violets, and tobacco leaves. Though this vintage seems ready to enjoy now, the power andpurity of our 2007 Rubicon will allow it to age for 20+ years.

The 2007 vintage was a winemaker’s dream, and, quite possibly, the vintage of a lifetime. An unusually dry winter gave way to a warm, dry spring, which significantly reduced the crop size. These conditions produced very highly concentrated grapes. Consistent temperatures during the summer months ensured the fruit matured slowly and evenly. As a result, we saw full phenolic development in our red grapes and an ideal level of ripeness, thereby making it a perfect vintage for us. Harvest commenced in mid-September and ended on Halloween. With hardly any rain, we had the luxury of slowly bringing in the fruit, picking small lots of fruit at a time, only when optimally ripe. The lack of precipitation during harvest coupled with a lower yield overall produced fruit that’s deeply expressive and highly aromatic.

 

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Origin

Rutherford, Napa Valley
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