x
  • Country ranking ?

    547
  • Producer ranking ?

    40
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Game

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

In 2011, Coppola successfully reclaimed the Inglenook trademark so that his Rubicon Estate in Rutherford could revert back to its historic original name.

At the same time, he hired winemaker Philippe Bascaules, previously of Bordeaux first growth Château Margaux, as estate manager and winemaker, with Stéphane Derenoncourt continuing as consultant winemaker for the estate.

Inglenook was founded in 1880 by Gustave Niebaum, a Finnish sea captain who used his enormous wealth to import the best European grapevines to Napa. The estate’s 1941 Inglenook Cabernet is considered one of the greatest Californian wines ever made.

When Coppola first purchased part of the famed property in 1975 with his wife Eleanor, the Inglenook estate had long since been broken up and its name sold off. The Coppolas spent the next 20 years reuniting the vineyards and restoring winemaking to the historic estate.

 

The new retro label, designed by a retired US Mint artist, is almost an exact replica of the Inglenook Cabernet label from the late ‘50s, featuring the façade of the estate.

The choice of the 2009 Cask Cabernet as the first wine to bear the new label is fitting.

Cask Cabernet is a tribute to the Inglenook Cabernet Sauvignon of the John Daniel Jr era during the ‘30s and ‘40s that spawned many of Inglenook’s greatest vintages.

“When I tasted the 2009 vintage, I recognised the incredible potential of this property and understood Coppola’s desire to bring the quality of the wines to their fullest potential,” said Bascaules.

In keeping with the new trend for retro labels reported earlier this week on thedrinksbusiness.com, Inglenook’s estate wines will also return to their historical labels.

The 2009 Cask Cabernet will be available in the US and other international markets in two weeks.

In addition to the Cabernet Sauvignon, Inglenook is also planted with Zinfandel, Cabernet Franc, Merlot, Petit Verdot and Syrah, along with three hectares of white Rhône varieties that produce the estate’s flagship white, Blancaneaux.

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Over the last few years, we’ve continued to refine the methods we use in crafting our Cabernet Sauvignon in order to create the most elegant wine possible. Even though we had less fruit to work with this vintage, we were very particular about our selections. Likewise, we’re getting better aromatic expression from the grapes as a result of the new destemmer we purchased, which is gentler on the fruit and causes less oxidation. We’ve also changed our fermentation techniques. Rather than using pump overs at scheduled intervals, we evaluate each individual block and consider which ones would benefit from added development. Together, these methods greatly enhance the quality of our Cabernet. This vintage, 50% of the barrels we used were new oak, 85% French oak and 15% American oak. 

By all accounts, 2011 was a difficult vintage. Not only was the growing season uncharacteristically cold, two heavy storms at critical times affected the harvest. The first rainy cold snap in early June, resulted in limited fruit set in certain vineyard blocks, which reduced our overall yield. The second storm, at the beginning of October, triggered a botrytis outbreak in several of the vineyards. Although the affected clusters were quickly removed, this further diminished our fruit yield for the season. The upside to having a smaller crop, however, is that the grapes develop a more intense fragrance and concentration. 

Load more notes

Information

Origin

Rutherford, Napa Valley
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register