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  • Country ranking ?

    549
  • Producer ranking ?

    25
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Game

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The Story

Le Méal, a broader swathe of the hill at a high elevation (150-200  metres) facing slightly more Easterly, takes its name from the old French word meaning "the best". The land of sandy gravel, combined with Syrah vines over 50 years old, give a wine characterised by a supple character, fine balance and deeply intense fruit aromas. Yields are again exceptionally low, at around 20 hl/ha. Le Méal tends to produce the longest-lived wines from thes...

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Latest Pro-tasting notes

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Written Notes

The 2016 Ermitage le Meal shows distinctly more crushed stone character than Les Greffieux, but it still maintains a strong fruit component. Cassis, blackberries and raspberries all mingle on the palate of this full-bodied, tannic and richly concentrated wine, lingering on the layered, velvety finish. It should be approachable by 2025 and drink well for 15 years after that. RP

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Information

Origin

Cornas, Rhône

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