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  • Country ranking ?

    724
  • Producer ranking ?

    33
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Roast beef

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The Story

Ermitage wines possess a rich historical past. 

They were appreciated as early on as Roman times when they were enjoyed (as well as Côte Rotie wines) under the name of " Vienne wines "and were later to be called " Saint Christopher's hillside wines " because of a chapel there bearing the saint's name. They were also to be known of as " Tournon wines ". 

The name of Ermitage probably first appeared in the XVIIth Century in memory of Henry Gaspard, a knight from Stérimberg : who having come back from the Crusades (in the XIIIth Century) and tired of waging war, lived as a hermite on a hillside which had been given to him by Anne of Castille, Queen of Spain. 


There he planted a vineyard. Alexander Dumas as well as the Tsar Nicholas II are among the many connoisseurs of this particularly highly estimated wine.

 

The eponymous vineyard grows on very poor granitic and shallow soils surrounding the chapel of "Ermite" at the top of the hill of Hermitage. The vineyard's elevated position, over 200 metres, allows long ripening at the end of the growing season, and its loess soils provide excellent drainage for rainwater. The age of the vines averages over 80 years. This wine is the most individual statement in the Hermitage appellation, and the most prized for followers of M. Chapoutier's grandest of crus; L'Ermite traditionally produces the most elegant and aromatic Hermitage. It has powerful tannins, smoky notes and black pepper - the perfect expression of Syrah grown on granite soils.

Grape variety

Syrah from 80 year old vines.

 Soil

Very poor granite soils, located at the top of the hermitage hill, around the chapel, in a place called the Ermite. 

 Harvesting

The harvest which is 100% destemmed, is matured in concrete tanks. Fermentation lasts around 4 weeks, to obtain soft and stable tannins to keep the wine for a very long time. The temperature does not exceed 32°C to enable good quality extraction. To make this wine, only the free-run juice is used.

 Vinification

The harvest which is 100 % destemmed is matured in a cement vat. Maceration lasts from 5 to 6 weeks. The temperature does not exceed 32°C to enable good quality extraction.

 Maturing

After alcoholic and malolactic fermentation the wine is transferred immediately into new casks to be matured from 14 to 18 months. The wine is unfiltered and unfined.

 Ageing potential: +25 years

 Matching food

Roast beef. Large game.

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Information

Origin

Cornas, Rhône

Other wines from this producer

Avarum

Chante-Aloutte Hermitage

Chapoutier Cornas Les Arènes

Chapoutier Ermitage de l'Orée

Chapoutier Ermitage Le Méal Blanc

Chapoutier Ermitage l'Ermite Blanc

Chapoutier Les Meysonniers

Chapoutier Les Tanneurs

Châteauneuf-du-Pape

Châteauneuf-du-Pape Barbe Rac

Chrysopée

Côte-Rôtie

Côte Rôtie La Mordorée

Crozes-Hermitage La Petite Ruche

Crozes-Hermitage Les Meysonniers

Domaine de Bila-Haut, "Occultum Lapidem"

Domaine de Bila-Haut, "Occultum Lapidem"

Domaine des Granges de Mirabel

Ermitage Le Méal

Ermitage le Pavillon

Hermitage La Sizeranne

Hermitage Les Greffieux

Hongrie

Invitare Condrieu

La Bernardine Châteauneuf-du-Pape

La Ciboise

La Muse de RW

Les Bécasses

Les Coufis Vin de Paille

Les Garnilites Saint-Joseph

Les Granits

Les Varonniers

Quatuor

Sicamor

Téménos

Vin de Paille

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