这一系列的酒代表着蒙特斯实现了创始人的梦想：建设一家能与世界上其他最优秀的酒庄平起平坐的“一级酒庄”。蒙特斯欧法M严格控制产量，并且只有在首席酿酒师奥雷里奥•蒙特斯认为当年葡萄质量符合苛刻的标准之后才可以开始采摘工作。在丰收时节，奥雷里奥一粒粒而不是一串串地苦心筛选葡萄，目的是保证顶级的质量，消除一切可能影响质量的变数。
我们的阿伯特庄园被认为是智利最好的红酒产地，来自于此的蒙特斯欧法M已经成为智利其他酒庄用以参照的顶级酒标准。蒙特斯欧法M由80%的赤霞珠、10%的梅洛、5%的品丽珠和5%的味而多混合而成。颜色深红，口感浓烈，单宁柔和圆润。高雅讲究，品性明确。
<10 tasting notes
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