The Story
60%的葡萄果实使用木桶发酵,40%使用不锈钢桶发酵,之后有一半的酒会再经过温控的乳酸发酵过程,保留了丰富的果香味。浅黄绿色泽,有黄油、香草以及热带水果的香气,新鲜、圆润的口感酸度适中,兼具乳脂香气又富有层次感,余味迷人。原产地:科瑞欧山谷
60%的葡萄果实使用木桶发酵,40%使用不锈钢桶发酵,之后有一半的酒会再经过温控的乳酸发酵过程,保留了丰富的果香味。浅黄绿色泽,有黄油、香草以及热带水果的香气,新鲜、圆润的口感酸度适中,兼具乳脂香气又富有层次感,余味迷人。原产地:科瑞欧山谷
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