The Story
Red wine noble and austere made with Nebbiolo grapes coming from the MeGa Castellizzano. Suggested with savoury dishes, grilled meat, game and cheese.
Denomination: Barbaresco DOCG
Town: Treiso
Cru: Castellizzano
Exposure: South-Easterly
Vineyard size: 1,20 hectares
Yield: 50 hl/ha
Vinification: 40-60 days in steel tanks with submerged cap. Temperature controlled
Aging: 18 months in Slavonian oak casks
Tasting note: ...