The Story
A dry red wine made with grapes coming from the Castellizzano MeGa. Suggested with all the piedmontese dishes, from starter to cheese.
Denomination: Dolcetto d’Alba DOC
Town: Treiso and Neviglie
Cru: Castellizzano
Exposure: South-East
Acreage: 1,1 hectares
Yield per hectare: 60,00 hectolitres in wine
Grape variety: Dolcetto
Vine training method: Guyot
Vinification: 8-10 days in steel tanks. Temperature controlled
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