The Story
Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts, roasted meat and creamy cheese.
Denomination: Barbera d’Asti DOCG
Town: Agliano Terme
Exposure: South, South-West
Vineyard size: 1,30 hectares
Yield: 65 ha/hl
Vinification: 10-15 days in steel tanks. Temperature controlled
Ageing 9 months in Slavonian oak casks
Tasting note: Deep purple red with garnet shades. ...