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  • Country ranking ?

    1 649
  • Producer ranking ?

    7
  • Decanting time

    -
  • When to drink

    Now-2030
  • Food Pairing

    Grilled turbot, smoked salmon with fennel & Asparagus risotto

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The Story

Appellation: Montagne de Reims

Varietals: Chardonnay

Farming: Sustainable

Vineyard: 0.61 hectare vineyard planted by Antoine and Quentin's grandfather in 1961, 1969, and again in 2012. The old vines from the vineyard are used for replanting chardonnay on the family's parcels by way of sélection massale. Known by the Paillard's as "the mother plot of our own vineyards, expresses the quintessence of Chardonnay."

Soil: Clay over chalk subsoil. Top soil is not as thick as other vineyards, approximately 30 centimeters.

Vinification: **Antoine is beginning to experiment with cement egg fermentation. We tasted the "Vin Clair" out of egg and the wine showed great purity, minerality and exuberance.** Les Mottelettes was vinified in stainless steel using only the first press and the heart of the cuvée. After alcoholic and malolactic fermentations, the wine was kept on its lees for eight months until bottled. The champagne is aged in the cave 16 meters below ground at a constant 10°C. The combination of a second slow fermentation (2 months) and 5 years of sur lies ageing crafts a wine of balance and finesse.

Aging: Aged for 60 months sur lattes. Bottled extra-brut with 1.8 grams per liter of dosage.

Notes: Les Mottelettes is a rare and unique expression of Chardonnay grown in Bouzy. A terroir that is traditionally given voice through Pinot Noir. The bouquet delicately expresses aromas of citrus and dried lemon peel. The palate is intense, creamy and voluptuous. Lemon opens into pineapple and passion fruit then transitions to white peach and jasmine while wrapped around a core of pure minerality. The finish carries on to great length and showcases the wine's structured elegance.

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Vintage 2007

An unusually warm spring led to early flowering and initial optimism, which soon gave way to disappointment following one of the murkiest summers on record. Overall, 2007 was a difficult vintage saved by last-minute sunshine in late-August. Mildew and rot were the main culprits of the harvest, and the level of gluconic acid rocketed. The harvest began early, on August 24th, and was abundant in volume averaging 14,242 kg/ha. Pinot Meunier posed the biggest problems and Chardonnay clearly outperformed the rest. Many of the iconic prestige cuvée blanc de blancs were successfully produced, such as Taittinger Comtes de Champagne, Ruinart Dom Ruinart, Billecart-Salmon Cuvée Louis and Salon Le Mesnil. Some blended prestige cuvées such as Louis Roederer Cristal and Philipponnat Clos des Goisses were also made. Champagnes from 2007 are typically high in acidity and restrainedly classic in style, but lack the spine and strength of the greatest harvest years. Even if the vintage only receives three stars, its best Chardonnays are well worth seeking and storing.

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Information

Origin

Bouzy, Champagne

Grapes

100% Chardonnay

Drinking temperature

7-9C
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