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Wine Information
Origin
Blend of first press of Chardonnay and Pinot Noir from our Grand Cru vineyard
Vinification
Blend of two grape varieties: Pinot Noir 50% - Chardonnay 50%
This cuvée was vinified in vats for 8 months on fine lees before bottling. Dosage: 3,5 gr/L
Ageing
This 2004 Vintage spent 7 long years on its own lees in our cellars, at 10°C. This is an exceptional ageing time for a result which meets our expectations. Balance, complexity, ...
Vintage 2004
A great example of how large yields do not necessarily mean poor quality in Champagne. As a reaction to the previous year's low yields, the vines produced one of the largest crops on record. The growing season proceeded without major difficulties but the bumper crop called for bud thinning. August brought about cooler weather and some rains, increasing the risk of rot. The massive crop, averaging 13,990 kg/ha, was picked from September 18th on...
