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Wine Information
Aroma:
Very concentrated, with balsamic oak notes, fig and black plum aromas, tobacco.
Taste:
Full bodied, firm, mature and silky tannins. Mineral notes and a very elegant, persistent and complex finish.
Vinification:
Part of the grapes underwent the traditional process of foot-treading in granite "lagares". The remaining grapes were vinified in 5-ton stainless steel vats, with controlled temperature and periodical remontage.
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