x
  • Country ranking ?

    290
  • Producer ranking ?

    9
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    venison with Red Wine Sauce

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Wine Information

Flavour: 
Very concentrated, with balsamic oak notes, black fruits, tobacco and spices.

Taste: 
Full bodied, fleshy with an excellent acidity, long fresh finish with black fruits note.

Vinification: 
Foot trodden in the traditional lagares for 6 days.

Varieties: 
100% Sousão

Ageing: 
Malolatic fermentation and ageing in 225 litres French Oak barrique for 18 months. The barriques were 40% new and 60% used (2nd year).

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Information

Origin

Peso da Régua , Douro
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