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Wine Description
The Story
Aroma:
Flower and mature fruit aromas, with melon notes on the nose.
Taste:
Very mineral and fresh, well balanced persistent flavour, with citric notes.
Vinification:
The grapes were fermented without skin contact. This process lasted for nearly one month at temperatures varying between 14º and 16ºC.
Variety:
Rabigato, Códega, Viosinho, Gouveio and Arinto.
Ageing:
The wine aged for 3 months in stainless steel vats.
Wi...
Vintage 2016
The 2016 harvest in the Douro brought perfectly-timed rain that turned a good year into a great one. Fortunately, despite a challenging growing season and a much adjusted and delayed picking schedule, those producers with excellent vineyard knowledge and confident decision-making, were rewarded with spectacular Vintage Ports.