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Wine Information
Aroma:
Mineral notes on the nose, fruit well integrated with oak.
Taste:
Full bodied, with excellent acidity, good complexity and with a persistent finish.
Vinification:
Fermentated in 500 litre French Oak barrels from different forests: Allier, Vosges and Nevers. 40% in new barriques, and the rest in second year barrels.
Varieties:
Rabigato, Gouveio, Arinto and Viosinho.
Ageing:
Aged for 7 months in French oak casks, wit...
Vintage 2016
The 2016 harvest in the Douro brought perfectly-timed rain that turned a good year into a great one. Fortunately, despite a challenging growing season and a much adjusted and delayed picking schedule, those producers with excellent vineyard knowledge and confident decision-making, were rewarded with spectacular Vintage Ports.