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  • Country ranking ?

    1 492
  • Producer ranking ?

    63
  • Decanting time

    10min
  • When to drink

    now to 2025
  • Food Pairing

    Scrambled egg appetiser with a hint of truffle

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

“Veuve Clicquot is a wine that is always dominated by the structure, aromas and body of Pinot Noir.”

For this it is necessary to thank the energetic Nicole-Barbe Clicquot (1777–1866), née Ponsardin, better known as Veuve Clicquot. Demarville speaks of this Grande Dame of Champagne with reverence. “In the 19th century success came to those champagne houses that had excellent vineyards and a worldwide distribution,” explains Demarville. In th...

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Wine Information

The exceptionally fine weather conditions in September allowed the abundant crop of grapes to ripen beautifully. So between 23 September and 13 October, we harvested some very fine grapes in excellent conditions of health. The Pinot Noir wines are fruity and full-bodied; the Chardonnay wines show a lot of distinction, and the Pinots Meunier wines add a touch of gourmandise.

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Vintage 2004

A great example of how large yields do not necessarily mean poor quality in Champagne. As a reaction to the previous year's low yields, the vines produced one of the largest crops on record. The growing season proceeded without major difficulties but the bumper crop called for bud thinning. August brought about cooler weather and some rains, increasing the risk of rot. The massive crop, averaging 13,990 kg/ha, was picked from September 18th on...

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Tasting note

color

Medium, Green-Yellow and Bright

ending

Medium, Gentle, Pure and Neutral

flavors

Raspberry, Toasty, Smoky, Honey, Mineral and Floral

nose

Intense, Fresh, Opulent and Ripe

recommend

Yes

taste

High in Acidity, Concentrated, Youthful, Light, One-dimensional, Fresh, Firm, Focused and Dry

Verdict

Transparent and Fine

Written Notes

Released at the end of 2011, this wine spent five years on lees and was disgorged Sept/Oct 2009. Lemon, glacéd citrus. Stonefruit, spice. Hints of grapefruit, cashews. There is plenty of both citrus and stonefruit, though more of the latter. There is richness, freshness and complexity. Bright acidity. Dominique acknowledges that 2004 is a really good year for acidity - “delicate and well balanced with tremendous acidity”. 62% pinot noir, 8% pinot meunier and 30% chardonnay, which come from a mix of Grand and Premier cru vineyards, the latter contributing to the richness of the wine. Superb wine. 95
  • 95p
Nose: soft, milkiness Palate: energetic Ending: lean and crisp In a nutshell: uplifting Final verdict: Mouth-watering
  • 89p
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Information

Origin

Reims, Champagne

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Very Good

Fake factory

None

Drinking temperature

6

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Yellow Label

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