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  • Country ranking ?

    266
  • Producer ranking ?

    19
  • Decanting time

    2h
  • When to drink

    now to 2025
  • Food Pairing

    Beef Wellington served with a rich mushroom sauce

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On each of the previous occasions I have had this wine it has flirted with perfection.

This bottle was again a riveting, opulently-textured drinking experience. Its spectacularly perfumed bouquet consists of truffles, black tea, soy, minerals, and copious sweet prune, coffee-infused, black currant fruit. Sweet on the attack, with a rare opulence, a voluptuous texture, full body, terrific freshness, and a chewy, fleshy, succulent finish, th...

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The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

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Wine Information

This was also a year of climatic accidents. An exceptional drought paralyzed the development of the grapes, drying out the lower leaves on the vine, leaving us with a very small crop. The grapes produced a kind of concentrated juice which simultaneously displayed very average degrees and a very intense taste. Highly colored wines from difficult vinification.

It may not have the unctuousness of 1945 but it has an exceptional bouquet and a ra...

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Vintage 1949

In Bordeaux, the decade culminated in the hot year of 1949, when Bordeaux was hit by an unprecedented period of drought. Cold, rainy weather had hampered germination, resulting in an exceptionally uneven distribution of pollen. This, in turn, led to a record harvest. With the arrival of summer, Bordeaux was subjected to a heatwave like it had never seen before. Temperatures of up to 43°C have been recorded in Médoc. Early September brought mas...

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Average Bottle Price

2016 2015 2014 2013 2012 2011 2010 2005 2000 1995
2 690€ +23.5% 2 179€ -2.9% 2 245€ +3.7% 2 165€ -16.2% 2 584€ -8.1% 2 811€ +59.2% 1 766€ +45.6% 1 213€ +70.6% 711€ +56.3% 455€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

22 tasting notes

Tasting note

color

Deep and Brick red

ending

Long and Smooth

flavors

Leather and Tobacco

nose

Intense and Complex

recommend

Yes

taste

Well-structured, Complex, Perfectly balanced, Rich, Elegant, Harmonious and Sweet

Written Notes

The second wine of this blind flight was a touch weird at first, possessing banana peel and coffee grinds in its nose. A touch of cinnamon freshened up the back alley action that was trying to work itself out. The palate of this 1949 Latour was quite pleasant, solid but again a step short of greatness. Frederic found it ‘a little mushroomy.’ We later found out that the ’49 and ’50 that followed were both recorked in 1992 or 1993, although Latour doesn’t indicate that on the cork. On average, they sacrifice one bottle for every two cases when they recondition (94).
  • 94p
Latour 1949/ Fine looking bottle, level was high-shoulder. Decanted 2 hours. Very good, dark and deep colour. Still complex and rich on the nose. Full and masculine wine that has a more sex appeal than Lafite. Has a great concentration of sweet fruit, leather and tobacco. The delicious flavours are enhanced by attractive layers on the complex mid-palate. Rich and elegant Latour with great intensity and balance. Superb long, smooth and enduring finish and as always it showed no sign of getting tired and needs another decade to hit its peak. A great bottle!
  • 96p

 Simply wow! I seldom get to taste 40s Bordeaux, let alone 40s Latour, but what a wine. A thrill from the initial sniff and sip. Without hesitation, the wine delivered tobacco leaf, cigar box, mint, cedar, fennel seed, smoke, currants, and cherries in the heady perfume. On the palate, the thrills continued with layers of iron-crusted, red berries leaves, cigar box, and spice. Long, vibrant, and intense, the wine blends its wild side with stately refinement, along with a touch of orange rind in the lengthy leafy finish. Drink from 2023-2040.

  • 99p

While it does not have the silkiness of the 1945, it does, however, have an exceptional bouquet and an unusual intensity on the palate. This wine, at its peak, retained all of its class and elegance, and a gentle concentration.

Medium intense to ruby colour. Complex nose with dark chocolate, leather, cacao. Medium bodied, vivid acidity, mouthdrying tannins, vivid acidity and long earthy finish. Decant 30 minutes. Ready now, but will last another 20 years.
  • 94p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Average

Fake factory

Be Cautious

Glass time

1h

Drinking temperature

16

Inside Information


 

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