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  • Country ranking ?

    637
  • Producer ranking ?

    29
  • Decanting time

    4h
  • When to drink

    now to 2040
  • Food Pairing

    Pork Roast with Sausage & Fruit and Nut Stuffing

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First growth Château Latour have released its 2003 grand vin and the 2008 vintage of its second wine, Les Forts de Latour 

Since quitting the en primeur system in 2012 following the campaign for the 2011 vintage, Latour has instead restricted itself to an annual re-release of recent vintages around 20 March, ahead of the futures campaign and another small release of older vintages in September.

The first set of releases in 2013 of the 19...

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The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

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Wine Information

The « veraison » at Château Latour (change of colour) started at the beginning of August. Temperatures peaking as high as 45 °C were mesured inside the vines truncksin the first 10 days of the month, preventing growth. The vine must have protected itself by closing all its « light receptors » to the attacks of the sun. Due to these extreme conditions, maturation slowed down and hence ripening was somewhat heterogeneous. As a result, the precoc...

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Vintage 2003

2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.

Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...

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Average Bottle Price

2016 2015 2014 2013 2011 2010
711€ +3.5% 687€ +8.4% 634€ -8.1% 690€ -37.2% 1 098€ +13.8% 965€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

16 tasting notes

Tasting note

color

Full, Purple and Dark

ending

Endless, Flavorful and Vibrant

flavors

Blackberry, Blackcurrant, Blueberry, Raspberry, Licorice and Vanilla

nose

Intense, Complex, Opulent and Ripe

recommend

Yes

taste

Average in Acidity, High tannin, Perfectly balanced, Concentrated, Well-Integrated, Full-bodied, Firm, Harmonious, Rich and Silky tannins

Verdict

Full-bodied and Sophisticated

Written Notes

The next pair was ’03 and ’02. ‘Wow, what sauvage’ came from G. The ’03 was very forward in that ripe 2003 style, roasted as well, again with that hint of rubber tire. It continued to gain in stature in the glass, possessing more structure than the typical 2003 Latourwith noticeable alcohol and acidity. Toasty caramel emerged. The palate was rich, ripe, big and delicious. This was a ‘show me the money’ wine, hedonistic and sexy with lots of slate on its finish. ‘Very showy,’ someone remarked. Engerer said, ‘the ’03 comes to you, but you have to go to the ’02.’ I couldn’t help but love this ripe and rich 2003
  • 96p

A very flamboyant and exciting Latour. Sliced black truffles, sweet leather, spices, and dark fruits on the nose. Full and powerful, with roasted fruit and leather undertones. Big and velvety, with polished, almost dusty tannins, and a super long finish. This leans more towards sexy than intellectual. Very concentrated.

  • 100p
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Information

Origin

Pauillac, Bordeaux

Grapes

18% Merlot
81% Cabernet Sauvignon
1% Petit Verdot

Vintage Quality

Outstanding

Value For Money

Best buy

Investment potential

Good

Fake factory

None

Glass time

3h

Drinking temperature

16
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