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  • Country ranking ?

    1 249
  • Producer ranking ?

    27
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

With its pedigree style, CHATEAU-FIGEAC epitomises the elegance of the great wines of Bordeaux.

The wine’s individual character is drawn from an outstanding, complex terroir, characterised by three Gunzian gravel outcrops. Made from a grape composition of 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot, its Cabernet majority is one of its features.Its unique style gradually shows through and develops over time. 

Some vintages, ...

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Vintage 1961

1961 - the greatest Bordeaux vintage of all time?

I am writing this during the primeur campaign and I notice that Bordeaux château owners and merchants have been exceptionally quiet this year. I've been following this part of the market remotely for almost 30 years now and have been told about a lot of the "vintages of the century". Once wines are bottled and sold or vice versa, as is the case in Bordeaux, these claims tend to be changed.

...

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Tasting note

color

Medium, Ruby red and Bright

ending

Long and Flavorful

flavors

Cherry, Mineral, Blackberry, Cranberry, Blackcurrant and Blueberry

nose

Intense, Ripe, Complex and Generous

taste

Average in Acidity, Medium tannin, Concentrated, Medium-bodied, Firm, Focused and Refined

Verdict

Sophisticated and Well made

Written Notes

The 1961 Figeac is a vintage that I have encountered several times in the past. This is a fabulous example from a period when it was firing on all cylinders under Thierry Manoncourt. Deep in colour, it has a magnificent and multi-dimensional bouquet with stunning definition, intoxicating aromas of dark berries, cedar, over-ripe apricot and bay leaf. You just want to lose yourself here. The palate is fresh and elegant, the Cabernet Franc perhaps a little more heightened compared to previous bottles with a perfectly knitted, almost sumptuous finish. Tasted at the 1961 dinner Chairman Miaow’s in Hong Kong.

  • 95p
D 1 h / G 1.5 h Ruby red colour with medium intensity. Developed earthy bouquet with intense aromas of ripe dark fruits. Firm and crisp medium-bodied palate with marked mineral flavours. Moderately intense dark fruits with hints of spicy notes escorting moderately long finish. Less elegant and vivid wine with rustic style. No further ageing.
  • 87p
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Information

Origin

Saint-Emilion, Bordeaux
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