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  • Country ranking ?

    235
  • Producer ranking ?

    18
  • Decanting time

    1h
  • When to drink

    Now

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The Story

The epitome of bottle-aged Port.

Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really finishes, in fact, because just as it starts to, you’ll take another sip. We are not satisfied with anything less than perfection. And nor should you be. So, we only ‘declare’ a Vint...

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Vintage 1977

Declared by all the major Port houses, 1977 is a classic vintage. Marked by well structured, balanced wines with strong tannins, the wines from 1977 have great elegance and staying power. The best of them have the tannin and structure to age for decades.

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Latest Pro-tasting notes

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Written Notes

Undeclared vintage. John Smithes preferred the 1978. First successful post-revolution vintage. ‘Our (Symington) family were worried about whether we would be allowed to stay in Portugal in 1974 even though I was 10 and the third generation to be born in Portugal’. The US market took this vintage to heart. ‘This was the all-star vintage that paid for my education in England – it was a huge commercial success particularly in the US, partly thanks to James Suckling’s enthusiasm’. Unfortunately Cockburn’s didn’t share in that success because this was the heyday of CSR (Cockburn’s Special Reserve). Famously the management in Oporto were asked how much CSR they could make if they didn’t declare a vintage. A shame they missed a great boat but the wily local management decided to bottle quite a lot of vintage anyway as ‘crusted port’ which it says on the cork. Paul Symington is trying to convince the IVDP (Port and Douro Wines Institute) that it should be declared long after and they were tasting it today: 1341 bottles exist.
Mid to pale ruby with a pale rim. Nutty old fully mature nose. Rich and digestive biscuit notes. Some heat. This wine was probably made without electricity and probably saw a bit of heat. Briary and a dry finish. Some rose petals. Not especially luscious. But a fine reminder of an era. It certainly isn’t heavy.

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Information

Origin

Douro, Douro
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