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  • Country ranking ?

    70
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

The epitome of bottle-aged Port.

Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really finishes, in fact, because just as it starts to, you’ll take another sip. We are not satisfied with anything less than perfection. And nor should you be. So, we only ‘declare’ a Vint...

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Vintage 2017

The 2017 vintage produced exceptional ports in the Douro. It was a dry year with compact bunches of excellent quality berries and extremely low yields. The advanced growing season resulted in our earliest ever recorded harvest start date. Nothing less than a spectacular year for Vintage Port!

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Latest Pro-tasting notes

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Written Notes

Cockburn's Vintage Port 2017 / Packed with creamed blueberry, açaí berry and boysenberry fruit and carried by waves of velvety structure and warm fruitcake notes, this is showy in style, featuring an embedded graphite spine, alluring spice details and a flash of floral nuance through the finish, imparting superior range and length. Best from 2032 through 2050

  • 96p

Insane aromas of crushed berry, flowers and lifted ester like a fermenting lagar. Full body, tannic yet so finely grained in texture. Extremely long and beautiful. It goes on for minutes.
2,500 cases. Try in 2026.

  • 98p

The 2017 Cockburn’s Vintage Port, picked from August 28, comes mainly from Quinta dos Canais (74% of the blend.) It sports an iridescent purple hue. It has an irresistible nose with black plum, raisin, vanilla and blackcurrant, super-concentrated but managing to maintain superb delineation. The palate is medium-bodied and full of tension. I must admit to being shocked how tense and agile this Cockburn’s is showing. It is a live-wire young Port, brimming over with energy and bridle and with an almost citrus-fresh finish that leaves the mouth tingling. The name might be synonymous with the more commercial end of Port, however, recent vintages testify a fortified wine that should be taken very seriously. Superb. Total production is 2,500 cases.

  • 95p
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Information

Origin

Douro, Douro
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