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Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern rd wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Cl...
A rainy autumn and a winter with fairly low average temperatures and some snow, resulted in later development of foliage (12-15 days) than last year. As if to compensate for this delay, favourable spring weather conditions enabled the vines to develop about 10 days earlier than average. The months of June, July and August were unusually cool with average temperatures of 24°C and plenty of rain in August. This created some problems for the ripe...
Low in Acidity, High tannin, Unbalanced, Youthful, Medium-bodied, Sharp, Round, Medium-Dry and Hard tannins
Written Notes
This is moving firmly into the more rustic end of the spectrum. Nappy poo characters. Bold but lacks subtlety. Red fruits, warm earth. This is a much broader wine. Some grip but this does not offer the typical, more classic structure. Softer on the finish. A Tig for drinking sooner, and enjoying while you do, than for languishing in the cellar.
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