x
  • Country ranking ?

    382
  • Producer ranking ?

    58
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    roasted Sweet Potato and Cauliflower Soup

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The Story

When the initial production of Solaia began, the grape source was a parcel within the larger Tignanello vineyard. The same special characteristics as the original vineyard – altitude, soil, and exposure to the sun (which accounts for the name of the parcel and the wine: “Solaia” derives from sole, the Italian word for the sun) are also to be found in a nearby vineyard plot which, since 1997, has been integrated into the original vineyard. The ...

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Wine Information

2003 will be remembered as one of the hottest years in recent decades.
In late March the winery's weather station recorded maximum temperatures of over 20°C, climbing to over 30°C in early May and close to 40°C in August. A record total of 2400° in daytime was recorded by heat summation, (which expresses the energy received by the vineyard during its vegetative-productive phase) compared to an average of 2000°.
From early June until the harv...

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Latest Pro-tasting notes

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Written Notes

A deep magenta colour. An earthy bouquet with notes of smoke and dark berries. Medium-bodied palate has a ripe fruitiness, with cherries, toffee, vegetal notes, liquorice and a touch of walnut. The finish is quite long, with ripe berry undertones.
  • 88p
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Information

Origin

Florence, Tuscany

Vintage Quality

Average

Value For Money

Good

Investment potential

Below Average

Fake factory

None

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Tignanello

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Villa Antinori Rosso

Vinsanto Tenute Marchese Antinori

Xanto

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