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Wine Description
The Story
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern rd wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Cl...
Vintage 1982
The 1982 vintage in Italy stands out as a triumphant, classic decade highlight across the country’s top wine regions—most notably in Piedmont and Tuscany—offering ideal growing conditions after several erratic years in the late 1970s. A mild winter followed by a warm, dry spring and a hot, sunny summer allowed grapes across the peninsula to reach exceptional phenolic maturity while retaining excellent natural acidity and structural balance.
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