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  • Country ranking ?

    402
  • Producer ranking ?

    66
  • Decanting time

    45min
  • When to drink

    Now

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The Story

When the initial production of Solaia began, the grape source was a parcel within the larger Tignanello vineyard. The same special characteristics as the original vineyard – altitude, soil, and exposure to the sun (which accounts for the name of the parcel and the wine: “Solaia” derives from sole, the Italian word for the sun) are also to be found in a nearby vineyard plot which, since 1997, has been integrated into the original vineyard. The ...

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Latest Pro-tasting notes

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Written Notes

Deep dark red colour. Complex bouquet is earthy, curranty and tinted by dried fruits and barnyard aromas. Medium-bodied flavour has a balanced fruitiness, mature tannins, elegant minerality, liquorice and black cherries. Long and refined finish. This wine will not improve with cellaring; can be drunk until 2010.
  • 88p
Deep dark red colour. Complex bouquet is earthy, curranty and tinted by dried fruits and barnyard aromas. Medium-bodied flavour has a balanced fruitiness, mature tannins, elegant minerality, liquorice and black cherries. Long and refined finish. This wine will not improve with cellaring; can be drunk until 2019
  • 87p
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Information

Origin

Florence, Tuscany

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Tignanello

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Xanto

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