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Wine Description
The Story
When the initial production of Solaia began, the grape source was a parcel within the larger Tignanello vineyard. The same special characteristics as the original vineyard – altitude, soil, and exposure to the sun (which accounts for the name of the parcel and the wine: “Solaia” derives from sole, the Italian word for the sun) are also to be found in a nearby vineyard plot which, since 1997, has been integrated into the original vineyard. The ...
Wine Information
According to Renzo Cotarella, CEO and Chief Winemaker, 2013 maybe the finest to date. "it takes a lot of confidence to make a less structured wine". In 2013, extraction was conducted through pigeage alone, instead of pigeage and remontage. The result is a remarkably elegant vintage of Solaia, fresh, linear yet velvety, with very silky tanins. And while it is less muscular than previous vintages at that stage of evolution, it is every bit as co...
