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Brokenwood
Hunter Valley Australia
  • Maista
  • Viinihetki

Stanleigh Park Vineyard Semillon 2022

Brokenwood, Hunter Valley, Australia

  • Dekantointi Aika

    1h

  • Viini on parhaimmillaan

    now to 2035

  • Ruokasuositus

    seafood

Ruokasuositus

seafood

TOP vuosikerrat From 2022 to 2022

2022 ›  94 Tb
Average 94.19 Tb
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Valkoviini, Stanleigh Park Vineyard Semillon 2022
Stanleigh Park Vineyard
Semillon 2022, Brokenwood,
Hunter Valley, Australia,
Valkoviini

  • Users

    94p

  • Pros

    93p

  • Fine

    93p

  • Users

    94p

  • Pros

    93p

  • Fine

    93p

The Story

This the first release from the Stanleigh Park Vineyard since the outstanding 2013 vintage. Stanleigh Park Vineyard is located on the sandy alluvial soil on the banks of Black Creek, in the Hunter Valley sub-region of Lovedale. 2022 is a season with many similarities to 2021 but overall of higher quality. La Nina once again made for a cool, wet season albeit tempered by consistent breeze, which kept the canopy dry and disease at bay. Pokolbin ...

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Wine Information

At two years of age on release, this wine still has a lovely pale yellow colour with green tints, showing the wines capacity for longevity. A fragrant nose showing lemongrass and kaffir lime leaf aromas typical of young Hunter Semillon. These characters continue onto the palate with a wonderful fruit weight which is complimented by the perfect acid structure, which keeps the flavour lingering. A wine that is drinking well now but will only bui...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

This is the first release of a single vineyard Semillon from this estate, situated in the Lovedale sub-region, since 2013. The team believe that 2022 is an even better vintage than 2021. Neutral yeasts, no oak, no malo and fermentation in tank – just what you’d expect for a fine Hunter Semillon. A pale lemon/lime colour, the nose opens with seabreeze and oystershell notes. There are spices and lemon pith here. Still very young, this has time on its side. The wine should be drinking extremely well in four to six years, blossom, and then plateau for many more. Good line of acidity and at this stage the wine exhibits medium length but everything is in place for a stellar future.

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  • 94p
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Harvested all by hand. The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation, and bottled in June. No oak and no malolactic ferment, only stainless steel.

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