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Wine Description
The Story
The Graveyard Vineyard Shiraz was named after original plans for the site which was to be a cemetery within Pokolbin, however it was never used as such. The first single vineyard selection for the Graveyard Vineyard was in 1983.
Originally planted with Shiraz and Cabernet, the heavy clay soil resulted in vintages of low yield but with extraordinary concentration of flavour in the berries, providing a distinctive and premium wine style.
Wine Information
Vinification / Processing started with 3-4 day cold soaking, then a 4-5 day ferment at 26-28C. The vineyard is on loam soil and gives a more floral character than those in red soils. The oak regime for this wine is 100% French, no new oak.
Winemaker Comments
The Hunter Valley has a long history of wet years being followed immediately by scorchers, 1997 – 1998, 2002 – 2003, and 2004 – 2005. The feature of these years is the previous year ...
Vintage 2017
AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.
Additional tonnes this year came relatively equally fr...
