Château Pape Clément's red wines are vinified in oak casks. This favors uniform fermentation, unlike steel vats which are prone to temperature variations. Maintained between 29 and 30°C during fermentation, then between 27 and 29°C during maceration after fermentation, moderate temperatures allow for gentle extraction of tannins and color. Before the wine is drawn off, fermentation varies between 20 and 35 days depending on the evolution of ta...
<10 tasting notes
Mainly based on the historic parcels of the Château. Dark purple colour with violet hue and black core. Expressive nose with aroma reminiscent of ripe plums, blackberries and blackcurrants, a hint of blackcurrant spurs and floral components in the background. On the palate well structured with ripe tannins, excellent length, fine fruit and discreet spiciness in the finish. Very persistent finish. This vintage shows a bit less oak influence and more freshness than usual.
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