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Hand harvested with successive sorting, in small crates with sorting in the vineyard. No destemming, no crushing. Gentle gradual pressing of whole grapes, without breaking up the press-cake. Run-off by gravity, racking of the must and vinification in new French-oak barrels. Aged for 10-12 months on the lees.
In Bordeaux, the heat resulted in early flowering. Also, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and one can expect a more opulent vintage than in the last few years.
The summer this year has been the warmest since 1959, yet the rain has fallen at the right times during the growing season. The harvest took place two weeks before the norm and will yield grapes with high potential alcohol and the lowest acidity since the 2003 vintage. As they say in Bordeaux: "It has been a good and extreme growing season which hopefully also produces great wines".