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Wine Description
The Story
Château Pape Clément's red wines are vinified in oak casks. This favors uniform fermentation, unlike steel vats which are prone to temperature variations. Maintained between 29 and 30°C during fermentation, then between 27 and 29°C during maceration after fermentation, moderate temperatures allow for gentle extraction of tannins and color. Before the wine is drawn off, fermentation varies between 20 and 35 days depending on the evolution of taste in each vat.Hand harvested in small crates with initial sorting in the vineyard. Grapes hand-picked from clusters. Aged for 18 months in new French-oak barrels.
Wine Information
Chateau Pape Clement is located in Pessac, near Bordeaux, and was named after its most famous owner: Pope Clement V.
Born in Villandraut in 1264, Bertrand de Goth was appointed Bishop of Comminges, in the Pyrenees, on March 28, 1295 and remained so until 1299, when he was appointed Archbishop of Bordeaux by the pope.
On that occasion, he received a Bordeaux vineyard as a gift, then known as the vineyard “de La Mothe” (a name referring to an elevated plot of land). The books of the archdiocese provide us with many details about Bertrand de Goth’s ever-present concern and his strong involvement in always getting the most rational and efficient equipment for both the vineyard and in the vat-house. His work was continued by the Church whose efforts made the property of Pope Clement a model estate.
On June 5, 1305, the cardinals met in a conclave at Perugia and chose Bertrand de Goth as a successor to Pope Benedict XI, who had died in 1304 after eleven months of reign. The new Pope decided to adopt the name of Clement V and chose to be crowned in Lyons.
In 1309, Clement V made his entrance to Avignon, the city where he had chosen to establish his papal court, thus breaking with Rome, then in the throes of struggles for power.
From 1305 to 1309, the Pope continued to manage the vineyard with all the care that made it so special. On December 12, 1309, his papal duties no longer allowing him to carry out this task, he decided to donate the estate to the Archbishop of Bordeaux, Arnaud de Canteloup. In Clement V’s mind, entrusting his vineyard to the Church of Bordeaux meant that he was passing it on to eternity, and allowing Pope Clement’s vines to flourish for centuries to come.
Over the long period during which Chateau Pape Clement was administered by the archdiocese, modernism and technological progress made it a pilot area, one of the peculiarities of which was its early harvest. We now know that this vineyard was one of the very first in France where it was decided to plant stocks in rows to facilitate ploughing. This was a major cultural revolution, as plants were previously scattered over the plots.
In the late eighteenth century, the Archbishop of Bordeaux was dispossessed of his property, and the vines that the Pope had left him five hundred years before fell into the public domain.
Owners succeeded one another and in turn had to fight against the various scourges that affected French vineyards in the late 19th century: powdery mildew, downy mildew and phylloxera.
Mention should be made of Jean Baptiste Clerc, a Bordeaux wine merchant, who acquired the property in 1858 and turned it into a model vineyard. He was the one who confirmed the reputation and the delicacy of Pape Clément’s wines, which were rewarded at the 1878 World Fair by the Gold Medal of the Society of Agriculture of the Gironde and the Great Medal of the Ministry of Agriculture, two highly coveted awards.
It was also he who built the Chateau that would then be remodelled by the heirs of the subsequent owner, Mr. Cinto, also a Bordeaux merchant, resulting in the building we now know.
On June 8, 1937, a violent hailstorm destroyed almost all of Château Pape Clément’s vineyard. Paul Montagne bought it in 1939 and as soon as the war was over, he concentrated on restoring it and giving it back its well-deserved rank.
Thanks to these efforts, Chateau Pape Clement was able to regain its brilliance and resist urbanisation and the increase in urban building in a town where there were only two thousand inhabitants and fifty winegrowers at the beginning of the century.
In the tradition of Paul Montagne, his descendants, Mr. Leo Montagne and currently Mr. Bernard Magrez, continue to use every possible means to ensure that the exceptional terroir of Château Pape Clement continues to thrive through time and to express the finesse which has made its wines so famous.
Vintage 2011
Compleate Bordeaux 2011 Vintage Report: 2011 is a dangerous vintage
“2011 is a dangerous vintage. We lived through draught, rain and a lot of sun, all in that order. The draught did not impact our vineyard very much, because we have different terroirs. With each terroir, we performed specific work in the vineyards and we were lucky in our choices. The entire Right Bank of Bordeaux seems to be a success so far and yes, this includes not just St. Emilion, but Pomerol as well. From my recent tastings, 2011 Bordeaux seems to be a mix of two Bordeaux vintages; 2007 for the smoothness and 2009 for the maturity and sucrosité” says Jean Luc Thunevin.
In 1989, Jean-Luc Thunevin and Murielle Andraud bought a small 0.6 hectare plot of vines with the dream of making great St. Emilion wine! The name of the estate is personal. Valandraud is a combination of its location and something more meaningful. The Val comes from Vallon de Fongaban. The second part, Andraud is Murielle’s maiden name.
Things have changed at the estate since its birth. With more land and more importantly, the Bordeaux wine of Valandraud is made entirely by Murielle. 2007 was the first vintage that allowed Murielle to call the shots for the wine making. This was a good move.
2009 Valandraud and 2010 Valandraud are two of the finest efforts from this unique, Bordeaux wine producer. The current 2011 vintage marks the 20th vintage for Valandraud as their first effort was the 1991 Valandraud.
Jean-Luc Thunevin: “We waited patiently, waited for our grapes to reach the right concentration before harvesting. We started on September 7 and managed to finish October 13. This is about two weeks earlier than usual. We normally start about September 20.
2011 Bordeaux is about sorting, sorting and more sorting. We sorted in the vineyards and in the cellars. Since the 2007 vintage, we have been using the Tribaie sorting machine, which allows helps us remove more of the bad grapes based on levels of sugar concentration in the berries. The machine performs densimetric sorting which is based on the desired levels of ripeness and sugar levels”.
The earliest harvest on record since 1893
Chateau Lafite Rothschild started to harvest Cabernet Sauvignon in their northern most parcels, located not far from Chateau Cos d’Estournel, Friday, September 2. 2011. This is on one of the earliest harvests on record for the property. You’ll be reading quotes from many Bordeaux wine producers that 2011 Bordeaux, for many chateaux will be their earliest harvest on record since 1893! However, growers situated in some parts of Bordeaux have moved up their time tables are harvesting even earlier than they previously expected.
Due to the massive, freak, hail and rain in barrage the Northern Medoc, centered near the Pauillac , St. Estephe border, to avoid possible problems with the onset rot, many chateau in that vicinity have decided to start picking earlier than they had originally planned on. The most notable property is the famed First Growth, Chateau Lafite Rothschild. It is possible that the storm, which dropped over a massive, half inch of rain in a twenty minute period caused some flooding to the cellars of Lafite Rothschild.
“With our 2011 harvest, we harvested earlier because the growing of the vines was earlier than usual, due to the very hot spring. But the weather conditions of maturation in summer were fresh and cool, so the wine is of a cooler style than a late vintage. The nice weather conditions at the end of August and September were very good for phenolic ripeness”. Fabien Teitgen from Château Smith haut Lafitte.
The 2011 vintage is not simple to handle.
Smith Haut Lafitte is not only making great white and red Bordeaux wine in Pessac Leognan, they are at the forefront with technology as well. They were one of first Bordeaux wine producers to begin using Optical Sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, the long-time managing director joined us for a long, detailed conversation on what took place at Smith Haut Lafitte for the 2011 Bordeaux vintage.
“To my mind, 2011 is balanced with low pH and medium alcohol. So for those who picked at the right time, their wines will be balanced, with a good concentration and a good freshness. This vintage is not so simple to handle.”
Chateau Cos d’Estournel, St. Estephe, started their 2011 Bordeaux harvest, Monday, September 5.
Jean Guillaume Prats told us, 2011 set a modern day record for an early start to their harvest at Chateau Cos d’Estournel. He added, “This was the estates second earliest harvest on record. To find an earlier date, we needed to back to 1893!” While the specific date to start picking was not set in stone, the original plan was not to begin their Bordeaux harvest on September 5. But due to a ferocious storm that swept through the area, 2011 Bordeaux Harvest Massive Storm Slams the Northern Medoc, any hope of waiting went out the window. “We initially planned to start about September 9, with the young vines. After the storm, we gave ourselves the time over the weekend to assess the situation and make the appropriate decision: Waiting and see how it will develop in the days to come depending on weather. We are “lucky” this vintage is extremely early. The damages in terms of phenolic ripeness of the grapes should be very minor. If this was a later year, like 2008, 2009, or 2010, the effects would be much worse.
”said Prats
The day starts before the sun rises
Chateau Haut Brion and Chateau La Mission Haut Brion started harvesting their young vine Merlot, August 29. This is early for the First Growth estate. To give you an idea of how early, in 2010, Haut Brion started to pick their young Merlot vines, September 8. In that vintage, harvesting continued until October 9.
Between the two Pessac Leognan properties, with red and white grapes to pick, they have a busy schedule. The harvesters begin their day working on the grapes for their Bordeaux white wine, often starting their day before the sun rises.
Jean-Philippe Delmas explains why they harvest in the early morning: “The purpose of picking the white grapes early in the morning is to ensure the fruit remains cool. This helps the berries to retain their unique, fresh aromas. This year, we picked our white grapes between 7am and noon. The reason is, by that time of day, the skins are dry. None of the dew from the night is remaining.”
Since Patrick Maroteaux purchased Chateau Branaire Ducru in 1988, he has been on a mission to produce the best wine possible from this Fourth Growth estate. While 2000, 2003, 2005 and 2009 are all potential candidates for the best wine yet from Branaire Ducru, I’m willing to place a bet the 2010 turns out to be his strongest wine yet. What about 2011 Branaire? Where does the most recent vintage stand? Patrick Maroteaux fills us in. “We will produce a rather powerful and colorful vintage due to the low ratio between the juice and the skin. So far the tannins seem rather approachable and elegant. The complexity of the structure will probably not be at the same level as the 2009 and 2010 vintages. We can position the 2011 vintage in the category of the very serious wines. We now know for sure that this vintage will show a very interesting balance”.
