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Wine Description
The Story
Château Pape Clément's red wines are vinified in oak casks. This favors uniform fermentation, unlike steel vats which are prone to temperature variations. Maintained between 29 and 30°C during fermentation, then between 27 and 29°C during maceration after fermentation, moderate temperatures allow for gentle extraction of tannins and color. Before the wine is drawn off, fermentation varies between 20 and 35 days depending on the evolution of ta...
Wine Information
Chateau Pape Clement is located in Pessac, near Bordeaux, and was named after its most famous owner: Pope Clement V.
Born in Villandraut in 1264, Bertrand de Goth was appointed Bishop of Comminges, in the Pyrenees, on March 28, 1295 and remained so until 1299, when he was appointed Archbishop of Bordeaux by the pope.
On that occasion, he received a Bordeaux vineyard as a gift, then known as the vineyard “de La Mothe” (a name referring to a...
Vintage 2011
The 2011 vintage is not easy to handle.
Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...
