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  • Country ranking ?

    926
  • Producer ranking ?

    35
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

Thus the wines can better express the qualities and particularities of their terroirs. The soils in Puligny-Montrachet are calcareous clay with different percentages of clay and limestone, according to the locations. The soil also includes trace elements: traces of iron, magnesium, boron that assure nourishment to the roots that make a difference to each vine.

In the cellars, the same philosophy of respect presides over the entire vinification process and follows the purest Burgundian tradition: long and natural fermentations in oak barrels in the first year and in stainless steel the second winter. Fermentations are solely from indigenous yeasts. A light bâtonnage (stirring of the lees) is practiced between the end of alcoholic fermentation and beginning of malolactic fermentation. Bottling takes place in the springtime of the second year.

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Vintage 1982

The good spring weather gave rise to rapid fruit set, followed by a classic summer and a warm start to autumn. However, there was little green harvest at the time, so the resulting harvest was enormous. Pinot Noir is very sensitive to high production and, despite the ideal growing conditions, this affected the character of the vintage. Red wines were light and offered immediate drinking pleasure early in their life; whites did much better because Chardonnay is less sensitive to high cultivation levels. The best climates could still hold some surprises.

 

 

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Information

Origin

Beaune, Burgundy

Other wines from this producer

Bâtard-Montrachet

Bourgogne Blanc

Chevalier-Montrachet

Corton-Charlemagne

Montrachet

Puligny Montrachet

Puligny-Montrachet

Puligny-Montrachet 1er Cru Clavoillon

Puligny-Montrachet 1er Cru Les Combettes

Puligny-Montrachet, Clavoillon 1er Cru

Puligny Montrachet Les Folatieres

Puligny-Montrachet Pucelles

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