The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
The Grand Cru Chevalier Montrachet sits high on the hillside overlooking Le Montrachet, Bâtard Montrachet and the village of Puligny Montrachet far below.
As a leader of biodynamic viticulture, Domaine Leflaive is renowned for the attention to detail and care that goes in to nourishing each vine from ground to bottle. This organic method of cultivation enriches the soil with plant-based compounds, thus sparing the vines of harmful herbicides and allowing the wine to exude the particularities of the Puligny-Montrachet terroir.
Their Grand Cru wines have consistently scored highly with Wine Advocate, Neal Martin describes them as “wines with audacity and ambition.” Le Montrachet, Batard Montrachet, Bienvenue Batard Montrachet and Chevalier Montrachet dominate Wine Advocate’s top scorers from this domaine, all of which are produced in tiny quantities. It is also worth noting that Neal Martin flags up Domaine Leflaive’s ability to “transcend the limitations of the growing season” – so even in less than favourable vintages their wines are worthy of consideration.
For those looking for an accessible opportunity to taste the top quality white Burgundy produced by this domaine, their Bourgogne Blanc and Mâcon Verzé provide just that.
Domaine Leflaive’s wines age excellently. Allen Meadows has previously noted that one particular vintage of Le Montrachet “even at almost 20 years of age… is still cruising along like it was only 10 as the freshness of the aromas is uncanny.” To help judge when the wines are ready to drink, Domaine Leflaive’s website provides an excellent database of recommendations by wine and by vintage.
Sol argilo-calcaire: 3 parcels in the Chevalier-Montrachet appellation.
Chevalier du bas sud: 6.5 ouvrées (0.69 acre) planted in 1957 and 1958.
Chevalier du bas nord: 21 ouvrées (2.22 acres) planted in 1955, 1964 and 1980.
Chevalier du haut: 19 ouvrées (2.01 acres) planted in 1974.
Surface: 1ha 99a (4.92 acres).
Method of culture: Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must.
Alcoholic fermentation in oak casks, 25% new (maxi 1/3 Vosges, mini 2/3 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.
Homeopathic fining and very light filtering if necessary.
Biodynamic: Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
An indifferent spring caused uneven flowering and mildew risk. At the end of June the weather changed for the better, continuing into July. Apart from local hail in the Côte de Beaune at the end of July, the summer began well. August arrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage.
From day one the red wines have had a rich, pure fruit character with fine, silky tannins. The whites offer a good balance between ripe fruit and vibrant acidity. A vintage not to be overlooked because the wines deliver potential and pleasure.