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Wine Description
The Story
Vineyard Profile
Vinification Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into cask. Alcoholic fermentation in oak casks, 18% new (maximum 1/2 Vosges, minimum 1/2 allier) Matured 12 months in cask, then aged 6 months in tank and prepared for bottling. Homeopathic fining and very light filtering, if necessary
Size: 4.64 hectares (11.47 acres)
Les Brelances: 3...
