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  • Country ranking ?

    720
  • Producer ranking ?

    19
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Salmon and avocado blinis

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The Story

The Grand Cru Chevalier Montrachet sits high on the hillside overlooking Le Montrachet, Bâtard Montrachet and the village of Puligny Montrachet far below. 

As a leader of biodynamic viticulture, Domaine Leflaive is renowned for the attention to detail and care that goes in to nourishing each vine from ground to bottle. This organic method of cultivation enriches the soil with plant-based compounds, thus sparing the vines of harmful herbicid...

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Wine Information

Vintage 2004 / Autumn 2003 was mild, while January was very damp. 
February had mixed temperatures, but was sunny and dry (a record since 1945). 
Spring started on March 14 with very warm, dry weather (22-24° around the 17th), giving rise to fears of a second consecutive scorching hot summer. Return to normal at end-March. The vines resumed their usual growth at the beginning of April. A cool, damp spell followed. 

In mid-April, growth in...

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Vintage 2004

2004 VINTAGE in Burgundy

2004 will be remembered as the year of wonderful surprises. The month of September was hot, dry and sunny contributing to an excellent harvest which in turn gave birth to fruity, elegant wines.
The harvest started on the 13th September in Burgundy, the Mâconnais and the Côte Chalonnaise during a long awaited spell of mild weather following a summer characterised by climatic instability. 

These conditions slowed ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Full medium yellow. A touch of musky yeasty reduction to the aromas of lemon, fresh pineapple and white pepper. Slightly tart lemony fruit is hardened by a faint herbaceousness and an edge of acidity, turning a bit green and peppery on the finish, perhaps partly due to incomplete stem ripeness. Still fresh but this will never be fleshy or opulent. The crop level was generous but "this was a complicated year for everybody," said Brice de la Morandière, "due to oidium and to a long, late-arriving maturity at the end of the vegetative cycle." A very atypical grand cru for Leflaive, as there's a touch of sourness on the aftertaste, not to mention a lack of flesh. (13.5% alcohol; 3.24 pH; the harvest started on September 25, with high levels of malic acidity in the grapes)

  • 91p

Pale golden, slightly richer nose than Bienvenues, and somehow slightly more focused. Fantastic nose, subdued minerals, polished schistes is some kind of description, apples and delicate flowers. Fresh acidity, superb balance and gorgeous length. Stunning. 97

  • 97p
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Information

Origin

Beaune, Burgundy

Other wines from this producer

Bâtard-Montrachet

Bienvenue-Batard-Montrachet

Bourgogne Blanc

Corton-Charlemagne

Macon-Verze Les Chenes

Montrachet

Puligny Montrachet

Puligny-Montrachet

Puligny-Montrachet 1er Cru Clavoillon

Puligny-Montrachet 1er Cru Les Combettes

Puligny-Montrachet, Clavoillon 1er Cru

Puligny Montrachet Les Folatieres

Puligny-Montrachet Pucelles

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