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Legendary California winery Williams Selyem will hand over control to a French producer

One of the most famous Pinot Noir producers from California is preparing to hand over control to one of the most famous Pinot Noir producers from France. On Wednesday, Williams Selyem Winery in Healdsburg announced that the Faiveley family, of Domaine Faiveley in France’s Burgundy region, has purchased a minority stake. A price was not disclosed.

John Dyson, who has owned Williams Selyem with wife Kathe Dyson since 1998, said the motivation for selling a stake was to secure a succession plan, since he and Kathe hope to retire in a few years. He called the partnership “a culmination of many, many years of looking for the right people to succeed us.” They had many interested parties, he said, but had some specific criteria.

“What I was looking for was a family, not a corporation, not a private equity group, both of which have done significant damage to brands of this quality in California,” Dyson said. “And preferably a family that knew something about Pinot Noir,” he added.


VINTAGE 2016 / The harvest in 2016 took place in excellent conditions and fermentations were rapid. The 2016 vintage is promising.

The 2016 weather conditions were challenging, the year divided into three distinct periods, all offset from a normal year.The winter was very mild. There were no full days in which temperatures stayed below zero as would be normal in Burgundy. Yet gradually, from early March, average temperatures cooled down, with high rainfall and early morning temperature nearing zero. 


On April 27, Puligny woke up wrapped in a large veil of white frost. Everyone here understood the catastrophe in the making. The rain of the evening before had brought high humidity which combined with temperature just below zero before dawn turned into fine crystals. The pure blue sky of the morning showing a beautiful sunrise quickly settled the disaster : the sun rays burned delicate young shoots on the twigs. In Puligny, the Grand crus concentrated most of the damage with some areas down 70% and even 90% in some areas like Le Montrachet.

The bad weather continued throughout the month of May and June. The rain never stopped, doubling the rainfall levels of previous years. The flower was rather late in June and disease set in with strong attacks of mildew attack strongly, especially in the lower lying areas, Bourgogne Blanc and Puligny Villages.

From mid-July the weather changed and hot weather set in for many weeks. Water reserves established during the spring allowed vine to grow steadily. There was almost a heat wave that lasted until early September and vine growth slowed. A salutary period of rain event occurred in mid-September and the vine sucked up sap.

The harvest began on September 21 under a sumptuous sky and in cool temperatures. If nothing could compensate for the damage caused by frost and mildew, where ever grapes remained, they are beautiful, fleshy, very healthy, especially in the first growths. Fermentations were fast and resulting in good balance with a nice mineral structure. This vintage has excellent quality potential.




The 2014 Vintage -wines are vibrant and show a nice minerality

The 2013-2014 was overall lukewarm with high rainfall until the first days of March. Spring was throughout a dry and sunny period. In this favourable weather, the bud burst started around March 25 and we started to wonder if 2014 would be another early year. April started equally dry but temperatures dropped mid month and until early may causing the vineyard to slowdown it's growth. Taking advantage of a summer-like May, the growth resumed it's vigor with the dry weather containing any excess. The first flowers are observed on May 22 and the full flower arriving on June 2nd and 3rd in a very warm environment.

June remained hot and dry and the vineyard develops at a fast pace. We are preparing actively for an early vintage. On June 28, all these favourable conditions came brutally to an end with a hail storm affecting mainly the top of the hill in the northern part of Puligny and more severely the winewards of Meursault, Monthélie, Volnay, Pommard, Beaune.July and early August are unusually humid and fresh for the season. The vine development slws down. Summer-like conditions resumed in the second part of August and became very favorable to a good maturation.

The harvest starts on September 10. The alcoholic fermentation proceed in a very conventional manner until November immediately followed by the malolactic fermentations. The last batch finished their fermentation in July. The 2014 wines are vibrant and show a nice minerality signing the best terroirs of Puligny.





Zachys once again proved itself as the premier auction house for single owner collections on Friday, February 12, as The Legendary Collection of Robert Caine broke auction records for Coche-Dury and achieved monumental results. This extraordinary session was the second day of Zachys’ La Paulée Auction in conjunction with Daniel Johnnes’ La Paulée de New York, and Burgundy lovers from across the country and around the globe converged on New York City for the single greatest collection of Burgundy ever to come to auction. The Legendary Collection of Robert Caine was 100% sold and surpassed pre-sale estimates of $1,798,100-2,754,450 for a total of $3,486,434; combined with Thursday, February 10th’s session the two day auction totaled $6,208,752 (versus estimates of $3,489,750-5,343,550).

From Domaine Leflaive, the ultra-rare Montrachet drew heavy bidding interest. Highlights included:


• Lot 1269, 2 magnums (1.5L) Batard Montrachet Domaine Leflaive 1985
SOLD $7,865, estimate $3,000-4,600
• Lot 1271, 5 bottles Chevalier Montrachet Domaine Leflaive 1983
SOLD $5,808, estimate $2,000-3,200
• Lot 1279, 5 bottles Montrachet Domaine Leflaive 1991
SOLD $24,200, estimate $12,000-18,000
• Lot 1280, 2 bottles Montrachet Domaine Leflaive 1992
SOLD $13,310, estimate $5,000-8,500


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THE FOUNDING OF THE DOMAINE LEFLAIVE Joseph Leflaive (1870-1953) graduated from the Ecole Polytechnique at age 20. An engineer in the marine engineering corps, he participated in particular in the design and creation of the first French submarine. Then his marriage to Camille Béatrix du Villars, from the Dauphiné, changed his career. He ran the La Chaléassière metallurgical factory, at the same time looking after the family vines in Puligny-Montrachet. At the time, this was a viticultural inheritance that had suffered from the phylloxera crisis, was not very extensive, and whose products were sold to the region's wine merchants. Starting in 1920, Joseph Leflaive undertook a programme of replanting, extension and enhancement of the vineyard - with the help of his estate manager and friend François Virot (1890-1964). Together, they chose new rootstocks that were better adapted to each parcel of land. Joseph Leflaive gradually began selling his wine under his own label and to his private clientele.


THE SECOND GENERATION Upon the death of their father in 1953, four children (Anne, Jeanne, Jo and Vincent) chose to maintain the Domaine's unity, and in 1973 created a Société Civile d'Exploitation (SCE - an operating company). Once again, it was a question of careers arising around other activities that became committed to this passion, this ambition: to bring the Côte de Beaune's Chardonnay up to the highest rank of excellence. An insurance underwriter in Grenoble, Joseph (Jo) took over the Domaine's administrative and financial management, while Vincent, an HEC (grande école for management and business studies) graduate and an engineer in Ugine, took care of the vineyard, the wine and its commercialisation. A perfect team, which achieved an outstanding result. Domaine Leflaive became the standard metre of quality and acquired a reputation worldwide.


THE THIRD GENERATION In 1990, the family appointed Anne Claude, daughter of Vincent Leflaive, as joint manager with Olivier, son of Joseph. The new generation continued to benefit from the know-how of the previous one, thanks to the presence of Vincent on the Management Board until his death in 1993. The following year, Anne Claude was named manager, with the assistance of theManagement Board. The latter is currently made up of Emmanuel de Suremain (son of the niece of Anne Leflaive),Marilys de La Morandière (daughter of Jo Leflaive), Bernard de Noüe (son of Jeanne de Noüe, sister of Jo and Vincent) and Paul de Noüe (grand-son of Jeanne de Noüe). The twenty-first century will see the beginning of Act IV, Act V and - we hope -manymore of the same. Good blood and an excellent lineage will never be lacking in this family that so loves Burgundy's vines and wines

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GRAPE MAKES THE WINE At the Domaine, the health of the harvest determines the wine's quality. The spreading of compost, close pruning, de-budding and organic cultivation of the vine enable strict yield control. Vinification and raising of the wine are carried out with respect for Burgundian tradition: long natural fermentation in oak casks, and stirring of the lees up till winter. The pneumatic presses and air conditioning in the winery are the contributions of progress. Two winters in the cellar give the wine all the attributes necessary to "stand on both feet" once in bottle, to use a local expression.

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UNDER THE MASTER'S EYE François Virot was Domaine Leflaive’s estate manager for 40 years, followed by his son Jean – to whom he passed on all his savoir-faire and exceptional experience working with vines and wine. PierreMorey, also from a long line of great vignerons, succeeded him in 1989. Then Eric Remy took over the reins in 2008. All four have contributed their knowledge, experience and tasting finesse to the Domaine, at the end of long and perfect teamwork.

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Inside information

In 2008, Anne-Claude Leflaive, director of Domaine Leflaive in Burgundy, collaborated with six other highly respected Burgundy vintners to establish Ecole du Vin et des Terroirs in Puligny-Montrachet. With the goal of broadening wine professionals’ knowledge and understanding, Ecole du Vin et des Terroirs is an educational program that focuses of vine growing and winemaking using an ecological, environmental and humanistic approach.

The first school of its kind, Ecole du Vin et des Terroirs has been in the works since 2005 when the initial plans were formed. The origins of its inspiration, however, were much earlier. In 1991, Domaine Leflaive began experimenting with biodynamic farming, which initiated inquiries about its effectiveness and benefits. Rather than respond to every individual inquiry Ecole du Vin et des Terroirs provides a forum for biodynamic advocates to share their experiences with a broader audience.

Ecole du Vin et des Terroirs offers seminars ranging in duration from three hours to two days covering such broad subjects as winemaking techniques, biodynamic farming methods, wine tasting and botany. Each seminar is led by an expert in their field, including such luminaries as microbiologists Claude and Lydia Bourguignon, oenological revolutionary Bruno Quenioux, and terroir specialist Bruno Weiller.

Classes are held throughout the year. The seminars are divided into in French and English offerings and are limited to only 12 people, providing an intimate and personal experience.

Ecole du Vin et des Terroirs is a non-profit organization formed under the guidance of Anne-Claude Leflaive in collaboration with Michel Boss, Vinium; Pierre-Henri Gagey, Louis Jadot; Dominique Lafon, Domaine des Comtes Lafon; Jean-Marc Roulot,  Domaine Roulot; Aubert de Villaine, Domaine de la Romanée-Conti; and Antoine Lepetit, Domaine Leflaive.


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13 different wines with 138 vintages


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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  1 wines  from  Domaine Leflaive . In a tasting of  185 wines 

BWW2021 competition finals were filled with superb lineup of the world's greatest wines and superb finds from various price categories. The finals that were run in various blind tasting sessions, revealed many surprises. Most commonly, the fact that all the wines were so enjoyable already at this young stage, although many of them will deliver so much more after ageing of 10-15 years. Congratulations for all the winners!

3m 23d ago

 Domaine Leflaive  has news

Legendary California winery Williams Selyem will hand over control to a French producer One of th  more ...

3m 26d ago

 Jancis Robinson MW, Wine Writer (United Kingdom)  tasted  1 wines  from  Domaine Leflaive . In a tasting of  21 wines 

Cristal 2008 / 16% malo, only on Pinot Noir from the Montagne de Reims. ‘There were lots of similarities with 1996, which gave us the possibility to replay the 1996 vintage! Maybe we picked 1996 a bit early so in 2008 we waited longer, by at least a week, than in 1996. Lots of tasting – far more than in 1996 when Roederer based picking only on analysis – and there was no malo in 1996.’ For the first time ever, they decided to release it later than the younger vintage, 2009 – so 2008 had nine years on lees. The last batch of 2008 will be disgorged in March 2019. (Scan the back label via the Roederer app to get the disgorgement year.) Jean-Baptiste Lécaillon is coy about the assemblage. ‘I’m looking for chalkiness.’ In 2008 60% Pinot Noir, 40% Chardonnay, which reflects perfectly the balance of their plantings. 40% of the estate was biodynamic then.
Really dense nose with lots of evolution but still extreme freshness. Some apple-skin character. Bone dry but wonderful lift and freshness. Long and super-lively. Real undertow, but very racy on the nose. Lots to chew on. Really elegant!

7m 27d ago

 Neal Martin, Wine Writer (United Kingdom)  tasted  1 wines  from  Domaine Leflaive . In a tasting of  26 wines 

The half-bottle pair of 1945 Musigny Vieilles Vignes Grand Cru from Domaine Comte Georges de Vogüé was part of an extraordinary private dinner that focused upon 1945 clarets. I did not mind the brief detour into Burgundy. Our generous host wanted to compare two bottlings of this legendary Burgundy, one bottled at the domaine and the second an “Avery of Bristol” bottling acquired at the auction of the much-missed John Avery MW. First and foremost, for all those half-bottle naysayers, after 74 years both showed extremely well, and according to a fellow guest they were as good as a 750ml bottle. They revealed no signs of fatigue, nor did they exhibit any excessive vigor that would have raised suspicions about their authenticity. The domaine bottling came with a neck label stating that the wine was bottled in August 1947 and the quantities produced, although I did not take a note at the time. It demonstrated bricking commensurate with a Burgundy of this age. It is blessed with a heavenly bouquet of astounding precision, extant red fruit laced with camphor, jasmine tea, loam and, with aeration, a splash of balsamic. The bouquet seemed to gently intensify with aeration but always remained somehow languid. The palate comes across as extremely harmonious, exuding that sense of Pinoté. I noticed some distant similarity to a mature Rioja Gran Reserva toward the finish, but if anything, with aeration it reverts back to quintessential mature Musigny, developing a discreet gamy note that I absolutely adore. This is a magnificent wine that lived up to expectations. 98/Drink 2020-2035. The Avery bottling was very similar in appearance to the domaine bottling. Likewise, the aromatic profile bore many similarities, albeit with perhaps even more precision. That sweet core of red fruit is present and correct, laced with similar tertiary and gamy characteristics. The main difference was on the palate, which was texturally slightly more honeyed by comparison and consequently shaved away a little precision on the finish. It is still a gorgeous wine, but in the end I decided that the domaine half-bottle just had the edge. 97/Drink 2020-2030.

9m 6d ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Domaine Leflaive . In a tasting of  30 wines 

2010 Anne Gros Clos de Vougeot Le Grand Maupertui/Bright ruby. Scented, red berries, some dark fruits, fruity, ripe, light sous bois note, intense nose. Fresh acidity, ripe tannins, fruity, dark fruits, sweet notes, layered, intense, big, bit warm, somewhat alcoholic, rich and long. 93p

1y 22d ago

 Allen Meadows, Wine Writer (United States)  tasted  2 wines  from  Domaine Leflaive . In a tasting of  50 wines 

Montrachet - Vintage 2005 Domaine de la Romanée Conti
“An opulent, ripe and moderately oaked in-your-face nose explodes from the glass, bringing incredibly com- plex and layered aromas that run from floral, citrus, spice and a full range of white and yellow fruit notes that complement to perfection the lush, rich and amazingly concentrated broad-scaled flavors that are underpinned by an intense minerality and a palate staining finish of simply unbelievable length. At this young stage, this is a massive Montrachet that is long on power and muscle and while it’s not as elegant as say the 2000, 2002 or 2004 versions, I believe that the refinement one typically finds in this wine will come in time. In sum, for sheer vi- nous fireworks, this is hard to beat and to call it a “wow” wine would be a considerable understatement. However, note that plenty of time will be required and it will be one of the longest-lived vintages in recent memory. A great, great effort.”(98pts BH)

1y 2m ago

 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  2 wines  from  Domaine Leflaive . In a tasting of  9 wines 

Everyone wants to know, ‘how is Hong Kong?’ It has certainly been a tumultuous and strenuous second half to the year for one of the world’s greatest cities, and after a bit of recent and extended calm, things unfortunately escalated again on New Year’s Day. The hospitality business has definitely been hit hard, and the city regularly feels emptier than usual due to a spike downwards in tourism. When there are major protests in a certain area, local businesses are basically screwed. People do not go out on the weekends or holidays as much since most of the protests are on weekends or holidays, unless they are protesting, of course. Reports of recession have emerged, and everyone to whom I have spoken yearns for a return to normalcy.
But for its finest wine lovers, pleasure and business continue in fine fashion. People want to enjoy their passion, perhaps even more so given the circumstances. And two short but sweet meals on my two trips there this Fall would prove to be outstanding examples of this point.

1y 2m ago

 Jeannie Cho Lee MW, Wine Writer (South Korea)  tasted  1 wines  from  Domaine Leflaive . In a tasting of  9 wines 

2017 was a very good vintage in Burgundy and a pleasure to taste from barrel. The red wines are juicy and fresh with light tannins and body while the whites are linear with wonderful detailed flavors. In terms of overall quality, whites trumped the reds in quality both in terms of their finely-etched and flavor profile and consistency across all levels and appellations. Below are my top 10 white wines from the 2017 vintage.

1y 6m ago

 Stephen Tanzer, Wine Writer (United States)  tasted  10 wines  from  Domaine Leflaive . In a tasting of  22 wines 

Beaulieu Vineyard’s Georges de Latour Private Reserve Cabernet Sauvignon 2016 / Bright full ruby. Vibrant, pristine aromas of crushed blueberry, blackberry, cassis, violet, licorice and wild herbs, plus a hint of dusty cocoa powder. Remarkably plush on entry, hinting at an almost chocolatey ripeness, then large-scaled, dense and chewy in the middle palate, with harmonious acidity and a distinctly savory quality leavening the sweetness of the wine's berry fruit. Turns sweeter again on the wonderfully long, aromatic aftertaste, which boasts noble, perfectly integrated tannins and outstanding lift. Still a baby but has all the elements for greatness. Beaulieu will introduce this wine in the fall as a centerpiece of their 80th anniversary celebration and it will be a crowd-pleaser. It's hard to compare any wine to the '68, but this may eventually prove to be the best vintage of the Private Reserve since that magical wine. (14.9% alcohol; 3.75 pH; 6.0 grams per liter total acidity; aged for 22 months in 90% new French oak)

1y 6m ago

 Allen Meadows, Wine Writer (United States)  tasted  1 wines  from  Domaine Leflaive . In a tasting of  11 wines 

Krug Vintage 2002 / 97 points / There is a distinctly phenolic character to the secondary-tinged yet super-fresh nose reflects notes of bread, yeast, pear, baked apple, spice and a hint of citrus. The bold and full-bodied flavors possess superb complexity while being underpinned by a notably fine but dense mousse, all wrapped in a gorgeously persistent finish. This is a seriously impressive effort and one of the best of the Krug Brut vintage series released in many years. Note that while this should continue to age effortlessly, it could certainly be enjoyed now.

After being a partner at Jacquesson, the house of Krug was founded by the visionary Joseph Krug in 1843, an accountant who had traveled the world and from the outset was determined to learn all he could to create outstanding champagne and he knew from the outset that required quality vines and grapes. The legacy has been passed down for generations, including his son Paul who moved Krug in 1868 to Reims, where the cellars have been since that time. In the 1960s Krug began to buy its own vineyards. One of the originators of non-vintage champagne, the original "Private Cuvée" became the Krug Grand Cuvée in 1979. Following the original founder's hand-written notes which emphasized "good terroirs" such as Le Mesnil sur Oger, in 1971 Krug was able to purchase 15 acres of vineyards. In 1986 Krug released a single vineyard champagne with the Clos du Mesnil fruit from the 1979 harvest. After the success that followed, they chose to make a single vineyard champagne from Ambonnay, which they purchased in 1994 releasing the first Clos d'Ambonnay from the 1995 vintage in 2007. At the helm of Krug today is Olivier Krug who became director in 2009. In 1999 Krug was acquired by the luxury goods group Louis Vuitton Moët Hennessy.

2y 5m ago

 Jancis Robinson MW, Wine Writer (United Kingdom)  tasted  1 wines  from  Domaine Leflaive . In a tasting of  15 wines 

Dom Pérignon 2008 / 18.5p / This keenly-anticipated wine has deliberately been held back to be released after the Dom Pérignon 2009 and in fact will not be released commercially until towards the end of 2018 (although it already seems pretty good to me). Geoffroy reminded me that the growing season was no picnic - in fact he described all but the end of it as 'miserable' because it was so overcast and the disease pressure was so high. Fine weather at the end finally ripened the grapes though acid levels were notably high. I wondered whether, since the grapes were harvested just as the global financial crisis was beginning to bite, they reduced the quantity made of Dom P, but no. 'We made lots!', he assured me. 
Brisk, tiny mousse. Notably rich nose - very Dom P! There's a hint of something marine on the nose (Michael Broadbent's oyster shells?) and then extremely tight and lacy - it somehow reminded me of a sponge because of springy texture. Masses of energy here, as well as the usual flirtatiousness. It will continue to open out, I'm sure. I tasted it very cool and then went back to it at almost room temperature a couple of hours later and it stood up extremely well. The official Geoffroy description of this vintage is 'athletic' and 'vertical'. 'All 2008s are bright in terms of fruit; we want ours to shine white light. We have deliberately warmed it up a bit, working on the muscle to better integrate the acidity.'

2y 5m ago

 Tim Atkin MW, Wine Writer (United Kingdom)  tasted  1 wines  from  Domaine Leflaive . In a tasting of  7 wines 

Best of 2016 White Burgundies Part II - 97 points: Joseph Drouhin, Montrachet GC Laguiche
Half a dozen producers of Montrachet had so little crop in 2016 that they made a co-operative bottling, but the Drouhins' holdings in the north side of the Grand Cru were less devastated. The result is a majestic white, with spicy intensity, stylish oak and rich, palate-coating texture leavened by acidity. 2020-30

2y 5m ago

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