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Location: vineyards in Annunziata village, sub-area Gattera, 13 km southeast at 250 m a.s.l. and south at 240 m a.s.l.
Soil: Calcareous and clay
Yield per hectare: 5.5-6 tons/Ha of grape
Harvest period: start mid-October
Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 1...
Barolo Gattera 2009
Bit muted nose with meat, mint, dark red fruits, ripe currants, wild raspberries and balsamic notes.
Focused and tannic but with fine, pure red fruits, juicy finish, red currants, roses, long and fresh. Undeveloped and needs a bit of time. Dried flowers and dried fruit flavors on the finish.
91p
2016-2022
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