x
  • Country ranking ?

    275
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Vineyard: nebbiolo

Year planted: 1960

Location: vineyards in Annunziata village, sub-area Rocche dell’Annunziata 3 km south at 270 m a.s.l.

Soil: Calcareous and clay

Yield per hectare: 5.5-6 tons/Ha of grape

Harvest period: start mid-October

Vinification: in steel tanks with frequent pumpovers for approximately 6 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolact...

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Latest Pro-tasting notes

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Written Notes

Rocche dell'Annunziata 2009 Big, open nose with ripe dark fruit, cassis, red currants, bitter almonds, volatility, mushroom notes, flowers and raw meat. Intense and vibrant, cassis, red fruits, massive tannins, dryish finish. Long and juicy though. Lacks bit of complexity today but still very good. 92p. 2015-2025
  • 92p
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Information

Origin

Barolo - La Morra, Piedmont
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