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  • Country ranking ?

    274
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Vineyard: nebbiolo, year planted 1954

Location: vineyards in Annunziata village, in the area of Giachini 10 km south at 270 m a.s.l.

Soil: Calcareous and clay

Yield per hectare: 5.5-6 tons/Ha of grape

Harvest period: start mid-October

Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation ...

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Latest Pro-tasting notes

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Written Notes

Barolo Giachini 2009 Intense with balsamic notes and mushrooms, dried red fruits, meat, licorice, cassis. Great nose. Fruity attack with dark red fruit, big tannins, volatile, floral, mushrooms, long and fresh. Superb balance! 92p
  • 92p
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Information

Origin

Barolo - La Morra, Piedmont
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