x
  • Country ranking ?

    393
  • Producer ranking ?

    9
  • Decanting time

    45min
  • When to drink

    2020-2025

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The Story

Vineyard: nebbiolo, year planted 1996

Location: vineyards in Annunziata village, 7 km southeast at 230m a.s.l. and southwest at 250m a.s.l.

Soil: Calcareous and clay

Yield per hectare: 6 tons/Ha of grapes

Harvest period: start of October

Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks

Ageing: 12-14 months in used French barrels, bottled in the month of July. Available for sale two years after harvest, in September

Analytical data: 13.5%/14.5% alcohol/vol.
 

Total acidity: 5.1/5.8 g/L

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Latest Pro-tasting notes

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Written Notes

Langhe Nebbiolo 2010 Bit muted nose with fresh raspberries, balsamic, pine needles and tar notes. Pure and elegant with fresh red fruit. Tight and structured with grainy tannins. Orange zest and red currants on the finish. Very nice Langhe Nebbiolo. Now-2017 86p
  • 86p
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Information

Origin

Barolo - La Morra, Piedmont
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