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Vineyard: nebbiolo, year planted 1996
Location: vineyards in Annunziata village, 7 km southeast at 230m a.s.l. and southwest at 250m a.s.l.
Soil: Calcareous and clay
Yield per hectare: 6 tons/Ha of grapes
Harvest period: start of October
Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks
Ageing: 12-14 months in used French barrels, bottled in the month of July. Available for sale two years after harvest, in September
Analytical data: 13.5%/14.5% alcohol/vol.
Total acidity: 5.1/5.8 g/L