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Wine Description
The Story
The Noble Cuvée embodies all the excellence of this renowned Champagne House. The fruity, grape flavour and freshness so characteristic of this style are admirably conveyed and enhanced by the extreme delicacy of the Chardonnay grape, which is one of the major components of the blends for this Grande Cuvée. Produced from a careful selection of grapes from Grand Crus only, Noble Cuvée is the very essence of the Lanson Style.
One of the oldest champagne house, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Since 1760, this has been the guiding philosophy of the successive generations that have promoted Lanson throughout the world.
Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.
For the Brut, only 10 vintages were selected in the last 30 years. This 2002 embodies the excellence of Champagne Lanson, with the last vintage reminiscent of famous vintages. Perfect with oysters, fish terrine or lobster.
DETAILS
Formats: Available in bottles (75cl) and magnums (1.5l)
Ageing: At least five years
Blend: 70% Chardonnay, 30% Pinot Noir
Number of crus: Verzenay, Avize and Oger
ABV: 12.5%
Dosage: 9g/l
Vintage 1989
Champagne: A warm vintage, where simply charming wines were produced. However, there was not enough heat throughout the year. Spring frosts killed some of the shoots, reducing the harvest by 20%. The inflorescences were discontinued due to the exceptionally cold weather. This was followed by the maturation of the grapes in two phases. The first harvest was already made at the beginning of September and the second at the beginning of October. Overall, the result was a great harvest of good wines. The vintage has been compared to what others believe to be the legendary hot vintages of the century – 1947, 1959 and 1976. The wines are marked by rich essence, heavy taste, tropical fruitiness and softer acids. The vintage matures noticeably faster than 1988 and 1990, reaching its peak in the following 3 to 5 years.
