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Wine Description
The Story
Barón de Chirel wine first appeared in 1986 as the result of experimental production using a selection of grapes from very old vines, between 80 and 110 years’ old, with a very low yield and high quality. From the results of these trials would appear what we could say was the precursor of the so-called “new era” of Rioja wines. This wine is produced on a very limited scale and only in the best vintage years, in which the character of the viney...
Vintage 2002
The 2002 wine vintage in Spain was a highly challenging, cool, and wet year across most of the country, leaving behind light-bodied wines that generally lacked long-term cellaring power. Relentless summer rains and unseasonably cool temperatures plagued northern Spain, fueling intense mildew pressure and preventing the grapes from achieving optimal sugar concentration. In La Rioja, this difficult climate resulted in pale, forward-drinking Temp...