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Wine Description
The Story
Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines planted before de 70’s, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. Fermentation takes place at a controlled temp...
Vintage 1980
The 1980 wine vintage in Spain was a decent, average, and functional year across primary growing regions like La Rioja, acting as a soft and delicate placeholder before the historic blockbuster harvests of 1981 and 1982. A relatively cool summer followed by unseasonable late-harvest rains prevented the Tempranillo grapes from achieving maximum fruit concentration or robust, muscular tannin structures. The resulting red blends were light-to-med...