The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Barón de Chirel wine first appeared in 1986 as the result of experimental production using a selection of grapes from very old vines, between 80 and 110 years’ old, with a very low yield and high quality. From the results of these trials would appear what we could say was the precursor of the so-called “new era” of Rioja wines. This wine is produced on a very limited scale and only in the best vintage years, in which the character of the vineyard, the soil and the variety are expressed as part of a single, harmonious whole. Fermentation takes place at a controlled temperature of 26ºC and the maceration period does not exceed 12 days. The malolactic fermentation takes place in small wooden vats with a capacity of 20,000 litres and the wine is then aged for 20 months in Bordeauxstyle barrels made of French oak. Finally, the wine spends a minimum time of a year rounding off in the bottle before being released for sale. - See more at: http://www.marquesderiscal.com/vinos_detalleeng.php?id=1#sthash.rn7KFc0c.dpuf