-
Decanting time
20min
-
When to drink
Now-2026
-
Food Pairing
-
Food Pairing
Fresh oysters & seafood platter, crayfish salads, fried herrings with potato puré
Weingut Rudi Pichler consists of 37 acres spread between Wösendorf, Joching, and Weißenkirchen where south-facing terraces look down at the Danube River. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided.
Gr...
Close
Alcohol: 12.5 %
Residual sugar: 1.3 g/L
Acidity: 5.5 g/L
Close
Latest Pro-tasting notes
<10 tasting notes
Tasting note
Be the first one to
make a 20s tasting note!
Information
Origin
Wösendorf in der Wachau, Niederösterreich
Grapes
100% Grüner Veltliner
Drinking temperature
8-10C
Other wines from this producer
Grüner Veltliner Achleithen Smaragd
Grüner Veltliner Hochrain Smaragd
Grüner Veltliner Kollmütz Smaragd
Grüner Veltliner Ried Hochrain Smaragd
Grüner Veltliner Terrassen Smaragd
Riesling Federspiel
Riesling Hochrain Smaragd
Riesling Ried Achleithen Smaragd
Riesling Terrassen Smaragd
Riesling Weissenkirchner Achleithen Smaragd