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Food Pairing

Fresh oysters & seafood platter, crayfish salads, fried herrings with potato puré

The Story

Weingut Rudi Pichler consists of 37 acres spread between Wösendorf, Joching, and Weißenkirchen where south-facing terraces look down at the Danube River. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand.  Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided.

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Information

Origin

Wösendorf in der Wachau, Niederösterreich

Grapes

100% Grüner Veltliner

Drinking temperature

8-10C

Other wines from this producer

Grüner Veltliner Achleithen Smaragd

Grüner Veltliner Hochrain Smaragd

Grüner Veltliner Kollmütz Smaragd

Grüner Veltliner Ried Hochrain Smaragd

Grüner Veltliner Terrassen Smaragd

Riesling Federspiel

Riesling Hochrain Smaragd

Riesling Ried Achleithen Smaragd

Riesling Terrassen Smaragd

Riesling Weissenkirchner Achleithen Smaragd

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